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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 small head green-leaf lettuce 1 small bunch red radishes, trimmed, cleaned, and thinly sliced 1 small bulb fennel, trimmed, cleaned, and thinly sliced crosswise 1 red onion, thinly sliced crosswise Juice of 1 orange 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh dill Coarse salt and freshly ground pepper

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 small head green-leaf lettuce 1 small bunch red radishes, trimmed, cleaned, and thinly sliced 1 small bulb fennel, trimmed, cleaned, and thinly sliced crosswise 1 red onion, thinly sliced crosswise Juice of 1 orange 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh dill Coarse salt and freshly ground pepper

Directions

Tear lettuce leaves into bite-size pieces, and place in a serving bowl with radishes, fennel, and red onion.

Make the dressing: Whisk together orange juice, oil, and dill. Season with salt and pepper. Just before serving, drizzle dressing over salad, and toss.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Radish and Fennel Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Radish and Fennel Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest