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Gallery Radishes and Celery with Cream Cheese and Fig Jam Credit: Johnny Miller Recipe Summary prep: 20 mins total: 20 mins Servings: 12 Yield: Makes 48

Ingredients Ingredient Checklist 4 ounces cream cheese, room temperature 12 radishes, trimmed and halved 5 stalks celery, cut crosswise into 1 1/2-inch pieces 1/3 cup fig jam

Cook’s Notes Topped radishes and celery pieces can be refrigerated for up to 1 day.

Gallery Radishes and Celery with Cream Cheese and Fig Jam Credit: Johnny Miller

Recipe Summary prep: 20 mins total: 20 mins Servings: 12 Yield: Makes 48

Radishes and Celery with Cream Cheese and Fig Jam      Credit: Johnny Miller  

Radishes and Celery with Cream Cheese and Fig Jam

Credit: Johnny Miller

Radishes and Celery with Cream Cheese and Fig Jam

Recipe Summary prep: 20 mins total: 20 mins Servings: 12 Yield: Makes 48

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 12 Yield: Makes 48

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 12

Yield: Makes 48

12

Makes 48

Ingredients

Ingredients

  • 4 ounces cream cheese, room temperature 12 radishes, trimmed and halved 5 stalks celery, cut crosswise into 1 1/2-inch pieces 1/3 cup fig jam

Directions

Place cream cheese in a pastry bag fitted with a 1/4-inch fluted tip. Pipe cream cheese onto radishes and celery, and top each with fig jam (about 1/8 teaspoon each).

Cook’s Notes Topped radishes and celery pieces can be refrigerated for up to 1 day.

Cook’s Notes

Topped radishes and celery pieces can be refrigerated for up to 1 day.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Radishes and Celery with Cream Cheese and Fig Jam

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Radishes and Celery with Cream Cheese and Fig Jam

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest