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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 parchment-baked trout

Ingredients Ingredient Checklist 4 fillets rainbow trout Kosher salt and freshly ground pepper 2 small tomatoes, sliced Extra-virgin olive oil, for drizzling 1 cup fresh basil leaves, torn if large

Cook’s Notes For foolproof folding, arrange fillet in the center of a 12-by-16-inch parchment rectangle. Join long sides together and make a few 1/4-inch folds to seal. Fold ends (like you’re wrapping a gift) and tuck underneath.

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 parchment-baked trout

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

parchment-baked trout

parchment-baked trout

Ingredients

Ingredients

  • 4 fillets rainbow trout Kosher salt and freshly ground pepper 2 small tomatoes, sliced Extra-virgin olive oil, for drizzling 1 cup fresh basil leaves, torn if large

Directions

Heat oven to 400 degrees. Arrange fillets in the center of parchment rectangles. Season with salt and pepper and top with tomatoes. Drizzle with oil.

Fold parchment closed and transfer to a rimmed baking sheet.

Bake until fish is cooked through, 12 to 14 minutes. Top with basil before serving.

Cook’s Notes For foolproof folding, arrange fillet in the center of a 12-by-16-inch parchment rectangle. Join long sides together and make a few 1/4-inch folds to seal. Fold ends (like you’re wrapping a gift) and tuck underneath.

Cook’s Notes

For foolproof folding, arrange fillet in the center of a 12-by-16-inch parchment rectangle. Join long sides together and make a few 1/4-inch folds to seal. Fold ends (like you’re wrapping a gift) and tuck underneath.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Rainbow Trout, Tomatoes, and Basil in Parchment

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rainbow Trout, Tomatoes, and Basil in Parchment

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest