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Raisin and Oat Scones
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
3/4 cup all-purpose flour (spooned and leveled)
3/4 cup whole-wheat flour (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon coarse salt
3 tablespoons packed dark-brown sugar
1/2 cup rolled oats (not quick-cooking)
1/2 cup raisins or dried cherries
2 teaspoons fennel seed (optional)
3 tablespoons unsalted butter, melted
1 large egg, lightly beaten
1 cup buttermilk
Gallery
Raisin and Oat Scones
Recipe Summary
Yield: Makes 8
Gallery
Raisin and Oat Scones
Raisin and Oat Scones
Raisin and Oat Scones
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 3/4 cup all-purpose flour (spooned and leveled)
- 3/4 cup whole-wheat flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 3 tablespoons packed dark-brown sugar
- 1/2 cup rolled oats (not quick-cooking)
- 1/2 cup raisins or dried cherries
- 2 teaspoons fennel seed (optional)
- 3 tablespoons unsalted butter, melted
- 1 large egg, lightly beaten
- 1 cup buttermilk
Directions
Preheat oven to 400 degrees. In a medium bowl, whisk together flours, baking powder, salt, brown sugar, oats, raisins, and fennel seed, if using. In a small bowl, whisk together butter, egg, and buttermilk until combined, then add to flour mixture. Stir until batter is evenly moistened (do not overmix). Drop batter by 1/3 cupfuls, 2 inches apart, onto a parchment-lined baking sheet. Bake until golden brown, 15 minutes, rotating sheet halfway through. Let scones cool on a wire rack, 5 minutes.
Reviews (4)
Add Rating & Review
43 Ratings
5 star values:
9
4 star values:
17
3 star values:
7
2 star values:
8
1 star values:
2
Reviews (4)
Add Rating & Review
43 Ratings
5 star values:
9
4 star values:
17
3 star values:
7
2 star values:
8
1 star values:
2
Add Rating & Review
43 Ratings
5 star values:
9
4 star values:
17
3 star values:
7
2 star values:
8
1 star values:
2
43 Ratings
5 star values:
9
4 star values:
17
3 star values:
7
2 star values:
8
1 star values:
2
43 Ratings
5 star values:
9
4 star values:
17
3 star values:
7
2 star values:
8
1 star values:
2
- 5 star values:
- 9
- 4 star values:
- 17
- 3 star values:
- 7
- 2 star values:
- 8
- 1 star values:
- 2
Martha Stewart Member
Rating: 2 stars
03/03/2018
The dough was watery, more like a muffin batter.
Martha Stewart Member
Rating: Unrated
04/05/2017
My scone dough turned out more like a batter....Too thin. I baked them off anyway and they spread out more like a cookie.(perhaps I should have added a bit more flour?) They still tasted good, but definitely not like a scone. I could have sworn that I followed the exact measurements. Oh well, maybe next time....
Martha Stewart Member
Rating: Unrated
05/16/2013
Love me some scones. I added one extra tablespoon of the dark brown sugar to the mixture then glazed the top by mixing sugar and milk then drizzled the top. Yummy!!
Martha Stewart Member
Rating: Unrated
10/29/2012
I can't believe no one has reviewed this recipe. It's very good. Fast, simple and delicious. I followed it to the letter. Don't omit the fennel seeds. They add a great flavor. Next time I will make a double batch and see how they freeze.
Martha Stewart Member
Rating: 2 stars
03/03/2018
The dough was watery, more like a muffin batter.
Rating: 2 stars
Rating: Unrated
04/05/2017
My scone dough turned out more like a batter....Too thin. I baked them off anyway and they spread out more like a cookie.(perhaps I should have added a bit more flour?) They still tasted good, but definitely not like a scone. I could have sworn that I followed the exact measurements. Oh well, maybe next time....
Rating: Unrated
Rating: Unrated
05/16/2013
Love me some scones. I added one extra tablespoon of the dark brown sugar to the mixture then glazed the top by mixing sugar and milk then drizzled the top. Yummy!!
Rating: Unrated
10/29/2012
I can't believe no one has reviewed this recipe. It's very good. Fast, simple and delicious. I followed it to the letter. Don't omit the fennel seeds. They add a great flavor. Next time I will make a double batch and see how they freeze.
All Reviews for Raisin and Oat Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Raisin and Oat Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
