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Raisin Filling for Heart Pockets
Recipe Summary
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
1 2/3 cups raisins
1/2 cup water
1/3 cup packed dark-brown sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons finely grated lemon zest
3/4 teaspoon ground cinnamon
Gallery
Raisin Filling for Heart Pockets
Recipe Summary
Yield: Makes about 1 1/2 cups
Gallery
Raisin Filling for Heart Pockets
Raisin Filling for Heart Pockets
Raisin Filling for Heart Pockets
Recipe Summary
Yield: Makes about 1 1/2 cups
Recipe Summary
Yield: Makes about 1 1/2 cups
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- 1 2/3 cups raisins
- 1/2 cup water
- 1/3 cup packed dark-brown sugar
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons finely grated lemon zest
- 3/4 teaspoon ground cinnamon
Directions
Combine the raisins, water, sugar, flour, lemon zest, and cinnamon in a small saucepan over medium heat. Bring to a simmer. Cook, stirring frequently, until most of the liquid is absorbed, 3 to 5 minutes. Transfer to a food processor. Process until smooth. Refrigerate filling until cool and thickened slightly, about 1 hour.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Raisin Filling for Heart Pockets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Raisin Filling for Heart Pockets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
