Back to Ramen Noodle Upgrade All Reviews for Ramen Noodle Upgrade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 1 mh_1076_ramen.jpg
Ingredients Ingredient Checklist 1 package Ramen noodles 1 pack noodle flavoring 1 tablespoon soy sauce 2 tablespoons chunky peanut butter 2 teaspoons Sriracha chili sauce 1/2 scallion, thinly sliced (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 1 mh_1076_ramen.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
mh_1076_ramen.jpg
mh_1076_ramen.jpg
Ingredients
Ingredients
- 1 package Ramen noodles 1 pack noodle flavoring 1 tablespoon soy sauce 2 tablespoons chunky peanut butter 2 teaspoons Sriracha chili sauce 1/2 scallion, thinly sliced (optional)
Directions
Boil noodles with flavor pack and drain off most liquid. Toss with soy sauce, peanut butter, and Sriracha. Garnish with scallion. Eat immediately.
Reviews (18)
Add Rating & Review 901 Ratings 5 star values: 187 4 star values: 337 3 star values: 231 2 star values: 91 1 star values: 55
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Reviews (18)
Add Rating & Review 901 Ratings 5 star values: 187 4 star values: 337 3 star values: 231 2 star values: 91 1 star values: 55
Add Rating & Review
901 Ratings 5 star values: 187 4 star values: 337 3 star values: 231 2 star values: 91 1 star values: 55
901 Ratings 5 star values: 187 4 star values: 337 3 star values: 231 2 star values: 91 1 star values: 55
901 Ratings 5 star values: 187 4 star values: 337 3 star values: 231 2 star values: 91 1 star values: 55
5 star values: 187 4 star values: 337 3 star values: 231 2 star values: 91 1 star values: 55
Martha Stewart Member Rating: 5 stars 12/31/2018 Nothing wrong with having this occasionally. Tweak how you want, I put a little sprinkle of sesame oil on mine. I love it. Martha Stewart Member Rating: Unrated 02/11/2017 Amazing, you always have interesting and delectable recipes. This one also makes my mouth water! I like noodles very much and it is always nice to me to get new yummy recipes to try, thank you. Here is also my page http://grand-essays.com/ to help with writing assignments. Martha Stewart Member Rating: Unrated 09/11/2016 The directions are incorrect: the sauce measurements are for TWO packages of ramen. I always add meat and veggies (I grew up in Japan) because eating ramen without adding meat and veg is like boiling spaghetti and eating it with nothing added. This is fast and delicious. Definitely a keeper. Martha Stewart Member Rating: Unrated 01/20/2016 Wow, Wow, Wow... great site! I have a lot of things I want to cook!I'm more than happy to uncovered your site! Thanks a lot! essay-mania. com - you are welcom to visit! Martha Stewart Member Rating: 1 stars 08/08/2015 Would not make this again. Too much peanut butter. Better off eating regular ramen. Martha Stewart Member Rating: Unrated 03/22/2013 Amazing! I used beef ramen and added a sliced red pepper, blanched. Martha Stewart Member Rating: Unrated 02/18/2013 I am very eager to try this recipe since my boyfriend and I always have ramen noodles in the house just in case there's nothing else to eat. I'm reading the reviews and a few of you say that there's too much peanut butter but in the video he doesn't just use 1 package of ramen noodles (like the recipe says), he actually uses 2. Maybe that makes a big difference in the taste. Martha Stewart Member Rating: Unrated 02/17/2013 I just made this for dinner & it tastes amazing! I'm not a big Thai food officianado, but compared to what I've had this was a pretty great comparison. It took less than 10 minutes to make. The flavors we're pretty strong, but I thing that made it great. In the future I will probably add some chicken but keep the about the same measurements for sauce, or maybe add some fresh veggies. A new favorite for me! Martha Stewart Member Rating: Unrated 02/16/2013 Not a huge fan. I think if you cut the peanut butter, soy sauce, and Sriracha in half it might have been better. It was too peanut buttery for me. It also had a lot of heat with two teaspoons of Sriracha. It was quick and easy though but the taste just wasn't right. Martha Stewart Member Rating: 1 stars 02/12/2013 I couldn't even stomach this recipe enough to finish it. I ended up throwing it out after three bites, which says a lot because I do not waste food. It may have been better with perhaps half the peanut butter, but I am not willing to risk trying it again. Martha Stewart Member Rating: Unrated 01/25/2013 Made this for dinner tonight and it was great and really filling! Perfect for the cold weather we've been having lately. I'll be keeping this up my sleeve for nights when I don't feel like cooking :) Martha Stewart Member Rating: Unrated 01/08/2013 Just looking at this recipe gives me high blood pressure. Hello sodium content! And is it truly necessary to have a recipe for a ramen noodle upgrade??? Anyone who grew up eating ramen has upgraded them, not because of a Martha Stewart recipe, but out of necessity to add some flavor to these cheap, salty noodles. My mind is boggled that people would head out to the store to specially buy ingredients to make this! SMH. Martha Stewart Member Rating: 2 stars 03/17/2012 I wasn't "crazy" about this one. I love Ramen noodles and peanut butter, but I didn't like them together. It was filling and it wasn't terrible, but it just didn't do anything for me. This is the first recipe that I've ever made from Mad Hungry that I didn't like, though! Everything else has been great. Martha Stewart Member Rating: 2 stars 03/16/2012 I think I'll try it with crunchy peanut butter. I've never had Sriracha chili sauce, but it looks good. Hope I can find it in the stores. I'm from a relatively small town. Martha Stewart Member Rating: Unrated 03/16/2011 I've been making this for years. Also try taking your favorite 'Asian Dressing' and adding the peanut butter (warm up in micro first) to that. With the built in seasonings of soy, ginger, garlic, etc... it makes a WONDERFUL sauce. Martha Stewart Member Rating: Unrated 03/14/2011 I made this tonight with grilled chicken and it was awsome. Where was this recipe when I was in college, thanks CQ! I used low fat peanut butter and low sodium soy sauce, and it was still great! Martha Stewart Member Rating: Unrated 03/14/2011 I've made this since college......called it Raman Satay! Delish! Martha Stewart Member Rating: Unrated 03/14/2011 I add leftover meats cut up small and chopped hard boiled eggs along with the scallions. (and hot pepper flakes)Martha Stewart Member
Rating: 5 stars 12/31/2018
Nothing wrong with having this occasionally. Tweak how you want, I put a little sprinkle of sesame oil on mine. I love it.
Rating: 5 stars
Rating: Unrated 02/11/2017
Amazing, you always have interesting and delectable recipes. This one also makes my mouth water! I like noodles very much and it is always nice to me to get new yummy recipes to try, thank you. Here is also my page http://grand-essays.com/ to help with writing assignments.
Rating: Unrated
Rating: Unrated 09/11/2016
The directions are incorrect: the sauce measurements are for TWO packages of ramen. I always add meat and veggies (I grew up in Japan) because eating ramen without adding meat and veg is like boiling spaghetti and eating it with nothing added. This is fast and delicious. Definitely a keeper.
Rating: Unrated 01/20/2016
Wow, Wow, Wow… great site! I have a lot of things I want to cook!I’m more than happy to uncovered your site! Thanks a lot! essay-mania. com - you are welcom to visit!
Rating: 1 stars 08/08/2015
Would not make this again. Too much peanut butter. Better off eating regular ramen.
Rating: 1 stars
Rating: Unrated 03/22/2013
Amazing! I used beef ramen and added a sliced red pepper, blanched.
Rating: Unrated 02/18/2013
I am very eager to try this recipe since my boyfriend and I always have ramen noodles in the house just in case there’s nothing else to eat. I’m reading the reviews and a few of you say that there’s too much peanut butter but in the video he doesn’t just use 1 package of ramen noodles (like the recipe says), he actually uses 2. Maybe that makes a big difference in the taste.
Rating: Unrated 02/17/2013
I just made this for dinner & it tastes amazing! I’m not a big Thai food officianado, but compared to what I’ve had this was a pretty great comparison. It took less than 10 minutes to make. The flavors we’re pretty strong, but I thing that made it great. In the future I will probably add some chicken but keep the about the same measurements for sauce, or maybe add some fresh veggies. A new favorite for me!
Rating: Unrated 02/16/2013
Not a huge fan. I think if you cut the peanut butter, soy sauce, and Sriracha in half it might have been better. It was too peanut buttery for me. It also had a lot of heat with two teaspoons of Sriracha. It was quick and easy though but the taste just wasn’t right.
Rating: 1 stars 02/12/2013
I couldn’t even stomach this recipe enough to finish it. I ended up throwing it out after three bites, which says a lot because I do not waste food. It may have been better with perhaps half the peanut butter, but I am not willing to risk trying it again.
Rating: Unrated 01/25/2013
Made this for dinner tonight and it was great and really filling! Perfect for the cold weather we’ve been having lately. I’ll be keeping this up my sleeve for nights when I don’t feel like cooking :)
Rating: Unrated 01/08/2013
Just looking at this recipe gives me high blood pressure. Hello sodium content! And is it truly necessary to have a recipe for a ramen noodle upgrade??? Anyone who grew up eating ramen has upgraded them, not because of a Martha Stewart recipe, but out of necessity to add some flavor to these cheap, salty noodles. My mind is boggled that people would head out to the store to specially buy ingredients to make this! SMH.
Rating: 2 stars 03/17/2012
I wasn’t “crazy” about this one. I love Ramen noodles and peanut butter, but I didn’t like them together. It was filling and it wasn’t terrible, but it just didn’t do anything for me. This is the first recipe that I’ve ever made from Mad Hungry that I didn’t like, though! Everything else has been great.
Rating: 2 stars
Rating: 2 stars 03/16/2012
I think I’ll try it with crunchy peanut butter. I’ve never had Sriracha chili sauce, but it looks good. Hope I can find it in the stores. I’m from a relatively small town.
Rating: Unrated 03/16/2011
I’ve been making this for years. Also try taking your favorite ‘Asian Dressing’ and adding the peanut butter (warm up in micro first) to that. With the built in seasonings of soy, ginger, garlic, etc… it makes a WONDERFUL sauce.
Rating: Unrated 03/14/2011
I made this tonight with grilled chicken and it was awsome. Where was this recipe when I was in college, thanks CQ! I used low fat peanut butter and low sodium soy sauce, and it was still great!
I’ve made this since college……called it Raman Satay! Delish!
I add leftover meats cut up small and chopped hard boiled eggs along with the scallions. (and hot pepper flakes)
All Reviews for Ramen Noodle Upgrade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ramen Noodle Upgrade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
