Reviews (2) Add Rating & Review 78 Ratings 5 star values: 14 4 star values: 19 3 star values: 25 2 star values: 12 1 star values: 8 Martha Stewart Member Rating: 1 stars 12/18/2016 Frankly, I am surprised that Martha Stewart would have Ramon "noodles" on her site. Research shows that the "noodles" contain many harmful chemicals which can be a dangerous health hazard, like TBHQ, a preservative which can cause cancer, heart attacks and strokes. Not to mention that it can be harmful to DNA. Plus, other dangerous chemicals are in there. Please, don't let your kids eat this junk. Read the label for yourself and do some research. Martha Stewart Member Rating: 5 stars 12/10/2014 This is a comfort food to me. Reminds me of the college days when money was tight. We would throw some frozen veggies in for a little nutrition. This is a better version. I use low sodium broth and any veggies I have in the fridge. Also right before it's done, sometimes I'll add a little cooked chicken. Beef, fish or shellfish work too. Just change the broth. Snip a little chive, parsley or green onion on top to make it look pretty. And kids will like it because it's noodle soup ;-)
Back to Ramen Soup with Vegetables All Reviews for Ramen Soup with Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Ramen Soup with Vegetables Credit: Andrew Purcell Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 medium yellow onion, diced medium 2 carrots, diced medium 1 stalk celery, diced medium 1/4 pound green beans, trimmed and cut into 1/2-inch pieces Salt and pepper 1 can (14.5 ounces) diced tomatoes 3 1/2 cups chicken broth 2 packages (3 ounces each) ramen, broken into quarters (seasoning packet discarded)
Gallery Ramen Soup with Vegetables Credit: Andrew Purcell
Recipe Summary Servings: 4
Gallery
Ramen Soup with Vegetables Credit: Andrew Purcell
Ramen Soup with Vegetables
Credit: Andrew Purcell
Ramen Soup with Vegetables
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1 medium yellow onion, diced medium 2 carrots, diced medium 1 stalk celery, diced medium 1/4 pound green beans, trimmed and cut into 1/2-inch pieces Salt and pepper 1 can (14.5 ounces) diced tomatoes 3 1/2 cups chicken broth 2 packages (3 ounces each) ramen, broken into quarters (seasoning packet discarded)
Directions
In a medium pot, heat oil over medium. Add onion, carrots, celery, and green beans and saute until soft, 6 minutes. Season with salt and pepper. Add tomatoes, broth, and 1 cup water; bring to a boil. Add ramen, reduce heat, and simmer until noodles are tender, 3 minutes. Season with salt and pepper and serve immediately.
Reviews (2)
Add Rating & Review 78 Ratings 5 star values: 14 4 star values: 19 3 star values: 25 2 star values: 12 1 star values: 8
Martha Stewart Member Rating: 1 stars 12/18/2016 Frankly, I am surprised that Martha Stewart would have Ramon "noodles" on her site. Research shows that the "noodles" contain many harmful chemicals which can be a dangerous health hazard, like TBHQ, a preservative which can cause cancer, heart attacks and strokes. Not to mention that it can be harmful to DNA. Plus, other dangerous chemicals are in there. Please, don't let your kids eat this junk. Read the label for yourself and do some research. Martha Stewart Member Rating: 5 stars 12/10/2014 This is a comfort food to me. Reminds me of the college days when money was tight. We would throw some frozen veggies in for a little nutrition. This is a better version. I use low sodium broth and any veggies I have in the fridge. Also right before it's done, sometimes I'll add a little cooked chicken. Beef, fish or shellfish work too. Just change the broth. Snip a little chive, parsley or green onion on top to make it look pretty. And kids will like it because it's noodle soup ;-)
Reviews (2)
Add Rating & Review 78 Ratings 5 star values: 14 4 star values: 19 3 star values: 25 2 star values: 12 1 star values: 8
Add Rating & Review
78 Ratings 5 star values: 14 4 star values: 19 3 star values: 25 2 star values: 12 1 star values: 8
78 Ratings 5 star values: 14 4 star values: 19 3 star values: 25 2 star values: 12 1 star values: 8
78 Ratings 5 star values: 14 4 star values: 19 3 star values: 25 2 star values: 12 1 star values: 8
5 star values: 14 4 star values: 19 3 star values: 25 2 star values: 12 1 star values: 8
Martha Stewart Member Rating: 1 stars 12/18/2016 Frankly, I am surprised that Martha Stewart would have Ramon "noodles" on her site. Research shows that the "noodles" contain many harmful chemicals which can be a dangerous health hazard, like TBHQ, a preservative which can cause cancer, heart attacks and strokes. Not to mention that it can be harmful to DNA. Plus, other dangerous chemicals are in there. Please, don't let your kids eat this junk. Read the label for yourself and do some research. Martha Stewart Member Rating: 5 stars 12/10/2014 This is a comfort food to me. Reminds me of the college days when money was tight. We would throw some frozen veggies in for a little nutrition. This is a better version. I use low sodium broth and any veggies I have in the fridge. Also right before it's done, sometimes I'll add a little cooked chicken. Beef, fish or shellfish work too. Just change the broth. Snip a little chive, parsley or green onion on top to make it look pretty. And kids will like it because it's noodle soup ;-)Martha Stewart Member
Rating: 1 stars 12/18/2016
Frankly, I am surprised that Martha Stewart would have Ramon “noodles” on her site. Research shows that the “noodles” contain many harmful chemicals which can be a dangerous health hazard, like TBHQ, a preservative which can cause cancer, heart attacks and strokes. Not to mention that it can be harmful to DNA. Plus, other dangerous chemicals are in there. Please, don’t let your kids eat this junk. Read the label for yourself and do some research.
Rating: 1 stars
Rating: 5 stars 12/10/2014
This is a comfort food to me. Reminds me of the college days when money was tight. We would throw some frozen veggies in for a little nutrition. This is a better version. I use low sodium broth and any veggies I have in the fridge. Also right before it’s done, sometimes I’ll add a little cooked chicken. Beef, fish or shellfish work too. Just change the broth. Snip a little chive, parsley or green onion on top to make it look pretty. And kids will like it because it’s noodle soup ;-)
Rating: 5 stars
All Reviews for Ramen Soup with Vegetables
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ramen Soup with Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
