Reviews (1) Add Rating & Review 79 Ratings 5 star values: 10 4 star values: 41 3 star values: 20 2 star values: 8 1 star values: 0 Martha Stewart Member Rating: 4 stars 05/01/2014 Nourse Farms makes a pie like this, but alas, I no longer live near the Newton Farmer's Market. I cooked the berries to a conserve, using 2c berries, 1/2 c sugar, 1T cornstarch and a splash of Grand Marnier, no water. Next time will cook longer to thicken it up to a jam. I spread the ganache up the sides of the crust. The 72% cacao chocolate from Trader Joes made an intense bittersweet base. Great with whipped cream or ice cream. A little too much ganache for a 7" pie, probably perfect for a 9".
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Gallery Raspberry-Chocolate Pie Credit: Con Poulos Recipe Summary prep: 45 mins total: 4 hrs Servings: 10 Yield: Makes one 9-inch pie
Ingredients Crust 1 disk Easy Chocolate Pate Sucree Unbleached all-purpose flour, for parchment Filling 4 ounces bittersweet chocolate, coarsely chopped (3/4 cup) 1/2 cup heavy cream 1 tablespoon unsalted butter, cut into small pieces Pinch of kosher salt Topping 1 1/2 pounds raspberries (5 cups) 3/4 cup sugar 2 tablespoons plus 1 teaspoon cornstarch Kosher salt 1/3 cup water
Cook’s Notes Filled pie can be refrigerated for up to 1 day. Top with berries and refrigerate before serving.
Gallery Raspberry-Chocolate Pie Credit: Con Poulos
Recipe Summary prep: 45 mins total: 4 hrs Servings: 10 Yield: Makes one 9-inch pie
Gallery
Raspberry-Chocolate Pie Credit: Con Poulos
Raspberry-Chocolate Pie
Credit: Con Poulos
Raspberry-Chocolate Pie
Recipe Summary prep: 45 mins total: 4 hrs Servings: 10 Yield: Makes one 9-inch pie
Recipe Summary
prep: 45 mins total: 4 hrs
Servings: 10 Yield: Makes one 9-inch pie
prep: 45 mins
total: 4 hrs
prep:
45 mins
total:
4 hrs
Servings: 10
Yield: Makes one 9-inch pie
10
Makes one 9-inch pie
Ingredients
Ingredients
1 disk Easy Chocolate Pate Sucree Unbleached all-purpose flour, for parchment
4 ounces bittersweet chocolate, coarsely chopped (3/4 cup) 1/2 cup heavy cream 1 tablespoon unsalted butter, cut into small pieces Pinch of kosher salt
1 1/2 pounds raspberries (5 cups) 3/4 cup sugar 2 tablespoons plus 1 teaspoon cornstarch Kosher salt 1/3 cup water
Directions
Crust: Preheat oven to 375 degrees. Roll out pate sucree to a 1/8-inch thickness between two sheets of lightly floured parchment. Fit dough into a 9-inch pie plate, and trim crust to a 1-inch overhang using kitchen shears. Fold edges under, and press to seal. Crimp as desired. Prick bottom of pie all over with a fork. Freeze 15 minutes.
Line crust with parchment, leaving an overhang on all sides. Fill completely with dried beans or rice. Bake 25 minutes. Remove from oven, and remove beans and parchment. Bake crust until bottom is completely dry, 10 to 15 minutes more. Let cool 30 minutes.
Filling: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan over medium heat; pour over chocolate, and add butter. Let stand 5 minutes. Add salt; whisk until smooth.
Pour filling into piecrust. Refrigerate at least 1 hour.
Topping: Combine 1 cup raspberries, the sugar, cornstarch, and 1/4 teaspoon salt in a small saucepan, crushing berries to release some juice. Stir in water, and bring to a boil. Boil, stirring, until mixture is thick and liquid is clear, 2 to 3 minutes. Transfer to a large bowl, and let cool 5 minutes.
Add remaining 4 cups raspberries; very gently stir to coat. Let stand 15 minutes to cool slightly, then spoon over pie. Refrigerate 15 to 30 minutes.
Cook’s Notes Filled pie can be refrigerated for up to 1 day. Top with berries and refrigerate before serving.
Cook’s Notes
Filled pie can be refrigerated for up to 1 day. Top with berries and refrigerate before serving.
Reviews (1)
Add Rating & Review 79 Ratings 5 star values: 10 4 star values: 41 3 star values: 20 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: 4 stars 05/01/2014 Nourse Farms makes a pie like this, but alas, I no longer live near the Newton Farmer's Market. I cooked the berries to a conserve, using 2c berries, 1/2 c sugar, 1T cornstarch and a splash of Grand Marnier, no water. Next time will cook longer to thicken it up to a jam. I spread the ganache up the sides of the crust. The 72% cacao chocolate from Trader Joes made an intense bittersweet base. Great with whipped cream or ice cream. A little too much ganache for a 7" pie, probably perfect for a 9".
Reviews (1)
Add Rating & Review 79 Ratings 5 star values: 10 4 star values: 41 3 star values: 20 2 star values: 8 1 star values: 0
Add Rating & Review
79 Ratings 5 star values: 10 4 star values: 41 3 star values: 20 2 star values: 8 1 star values: 0
79 Ratings 5 star values: 10 4 star values: 41 3 star values: 20 2 star values: 8 1 star values: 0
79 Ratings 5 star values: 10 4 star values: 41 3 star values: 20 2 star values: 8 1 star values: 0
5 star values: 10 4 star values: 41 3 star values: 20 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: 4 stars 05/01/2014 Nourse Farms makes a pie like this, but alas, I no longer live near the Newton Farmer's Market. I cooked the berries to a conserve, using 2c berries, 1/2 c sugar, 1T cornstarch and a splash of Grand Marnier, no water. Next time will cook longer to thicken it up to a jam. I spread the ganache up the sides of the crust. The 72% cacao chocolate from Trader Joes made an intense bittersweet base. Great with whipped cream or ice cream. A little too much ganache for a 7" pie, probably perfect for a 9".Martha Stewart Member
Rating: 4 stars 05/01/2014
Nourse Farms makes a pie like this, but alas, I no longer live near the Newton Farmer’s Market. I cooked the berries to a conserve, using 2c berries, 1/2 c sugar, 1T cornstarch and a splash of Grand Marnier, no water. Next time will cook longer to thicken it up to a jam. I spread the ganache up the sides of the crust. The 72% cacao chocolate from Trader Joes made an intense bittersweet base. Great with whipped cream or ice cream. A little too much ganache for a 7" pie, probably perfect for a 9".
Rating: 4 stars
All Reviews for Raspberry-Chocolate Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Raspberry-Chocolate Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
