Reviews (2)
Add Rating & Review
49 Ratings
5 star values:
16
4 star values:
14
3 star values:
11
2 star values:
3
1 star values:
5
Martha Stewart Member
Rating: 5 stars
07/03/2018
A really simple and delicious bar recipe. An easy way to use up all of the raspberries I grow in my backyard.
These travel really well and are great for picnics or tailgating. The texture and taste of the cornmeal and ground almonds really makes these wonderful and a little different.
Martha Stewart Member
Rating: 3 stars
05/28/2018
At 9 servings per recipe, there are over 400 calories in each. I cut into 4x4 grid -- 16 bars. They're rich -- loaded with butter -- so that was plenty.
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Raspberry Cornmeal Crumble Bars
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes 9
Ingredients
Ingredient Checklist
3/4 cup natural almonds
1/2 cup yellow cornmeal
2 cups all-purpose flour (spooned and leveled)
3/4 cup sugar
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, melted
10 ounces frozen raspberries
Gallery
Raspberry Cornmeal Crumble Bars
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes 9
Gallery
Raspberry Cornmeal Crumble Bars
Raspberry Cornmeal Crumble Bars
Raspberry Cornmeal Crumble Bars
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes 9
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes 9
prep: 5 mins
total: 45 mins
prep:
5 mins
total:
45 mins
Yield: Makes 9
Makes 9
Ingredients
Ingredients
- 3/4 cup natural almonds
- 1/2 cup yellow cornmeal
- 2 cups all-purpose flour (spooned and leveled)
- 3/4 cup sugar
- 1/2 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, melted
- 10 ounces frozen raspberries
Directions
Preheat oven to 350 degrees. Line an 8-inch square baking dish with parchment paper, leaving a 1-inch overhang on 2 sides. In a food processor, pulse almonds until finely ground (you should have about 1 cup). In a large bowl, whisk together ground almonds, cornmeal, flour, sugar, and salt. Add butter and stir until dry ingredients are evenly moistened. Press about two-thirds the dough into dish. Scatter raspberries over top and crumble remaining dough over raspberries. Bake until top is golden brown, 35 to 40 minutes. Let cool in dish on a wire rack before cutting into 9 bars.
Reviews (2)
Add Rating & Review
49 Ratings
5 star values:
16
4 star values:
14
3 star values:
11
2 star values:
3
1 star values:
5
Martha Stewart Member
Rating: 5 stars
07/03/2018
A really simple and delicious bar recipe. An easy way to use up all of the raspberries I grow in my backyard.
These travel really well and are great for picnics or tailgating. The texture and taste of the cornmeal and ground almonds really makes these wonderful and a little different.
Martha Stewart Member
Rating: 3 stars
05/28/2018
At 9 servings per recipe, there are over 400 calories in each. I cut into 4x4 grid -- 16 bars. They're rich -- loaded with butter -- so that was plenty.
Reviews (2)
Add Rating & Review
49 Ratings
5 star values:
16
4 star values:
14
3 star values:
11
2 star values:
3
1 star values:
5
Add Rating & Review
49 Ratings
5 star values:
16
4 star values:
14
3 star values:
11
2 star values:
3
1 star values:
5
49 Ratings
5 star values:
16
4 star values:
14
3 star values:
11
2 star values:
3
1 star values:
5
49 Ratings
5 star values:
16
4 star values:
14
3 star values:
11
2 star values:
3
1 star values:
5
- 5 star values:
- 16
- 4 star values:
- 14
- 3 star values:
- 11
- 2 star values:
- 3
- 1 star values:
- 5
Martha Stewart Member
Rating: 5 stars
07/03/2018
A really simple and delicious bar recipe. An easy way to use up all of the raspberries I grow in my backyard.
These travel really well and are great for picnics or tailgating. The texture and taste of the cornmeal and ground almonds really makes these wonderful and a little different.
Martha Stewart Member
Rating: 3 stars
05/28/2018
At 9 servings per recipe, there are over 400 calories in each. I cut into 4x4 grid -- 16 bars. They're rich -- loaded with butter -- so that was plenty.
Martha Stewart Member
Rating: 5 stars
07/03/2018
A really simple and delicious bar recipe. An easy way to use up all of the raspberries I grow in my backyard.
These travel really well and are great for picnics or tailgating. The texture and taste of the cornmeal and ground almonds really makes these wonderful and a little different.
Rating: 5 stars
Rating: 3 stars
05/28/2018
At 9 servings per recipe, there are over 400 calories in each. I cut into 4x4 grid -- 16 bars. They're rich -- loaded with butter -- so that was plenty.
Rating: 3 stars
All Reviews for Raspberry Cornmeal Crumble Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Raspberry Cornmeal Crumble Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
