Reviews (1)
Add Rating & Review
174 Ratings
5 star values:
28
4 star values:
29
3 star values:
69
2 star values:
40
1 star values:
8
Martha Stewart Member
Rating: Unrated
02/25/2014
Sadly this did not turn out very well. The taste was good, but the texture was gritty. It doesn't seem to make sense to blend it, since the seeds get mashed up, and the remaining mixture is very thick. I had to use a spoon to push it through the sieve, which should have been small enough to contain any "solids", but what was left was a thick gritty sauce.
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Gallery
Raspberry Coulis
Credit:
Beatriz da Costa
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
3/4 cup sugar
18 ounces (1 1/2 pints) raspberries
Cook's Notes
Fresh or frozen raspberries may be used.
Gallery
Raspberry Coulis
Credit:
Beatriz da Costa
Recipe Summary
Yield: Makes about 2 cups
Gallery
Raspberry Coulis
Credit:
Beatriz da Costa
Raspberry Coulis
Credit:
Beatriz da Costa
Raspberry Coulis
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 3/4 cup sugar
- 18 ounces (1 1/2 pints) raspberries
Directions
Combine sugar, berries, and 1/2 cup water in a saucepan; bring to a boil over medium-high heat. Reduce heat to medium low; cook until sugar is dissolved, about 8 minutes. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan. Remove from heat; cool completely. Place mixture in the jar of a blender; puree until smooth. Pass through a fine-mesh colander, and discard solids.
Cook's Notes
Fresh or frozen raspberries may be used.
Cook’s Notes
Fresh or frozen raspberries may be used.
Reviews (1)
Add Rating & Review
174 Ratings
5 star values:
28
4 star values:
29
3 star values:
69
2 star values:
40
1 star values:
8
Martha Stewart Member
Rating: Unrated
02/25/2014
Sadly this did not turn out very well. The taste was good, but the texture was gritty. It doesn't seem to make sense to blend it, since the seeds get mashed up, and the remaining mixture is very thick. I had to use a spoon to push it through the sieve, which should have been small enough to contain any "solids", but what was left was a thick gritty sauce.
Reviews (1)
Add Rating & Review
174 Ratings
5 star values:
28
4 star values:
29
3 star values:
69
2 star values:
40
1 star values:
8
Add Rating & Review
174 Ratings
5 star values:
28
4 star values:
29
3 star values:
69
2 star values:
40
1 star values:
8
174 Ratings
5 star values:
28
4 star values:
29
3 star values:
69
2 star values:
40
1 star values:
8
174 Ratings
5 star values:
28
4 star values:
29
3 star values:
69
2 star values:
40
1 star values:
8
- 5 star values:
- 28
- 4 star values:
- 29
- 3 star values:
- 69
- 2 star values:
- 40
- 1 star values:
- 8
Martha Stewart Member
Rating: Unrated
02/25/2014
Sadly this did not turn out very well. The taste was good, but the texture was gritty. It doesn't seem to make sense to blend it, since the seeds get mashed up, and the remaining mixture is very thick. I had to use a spoon to push it through the sieve, which should have been small enough to contain any "solids", but what was left was a thick gritty sauce.
Martha Stewart Member
Rating: Unrated
02/25/2014
Sadly this did not turn out very well. The taste was good, but the texture was gritty. It doesn't seem to make sense to blend it, since the seeds get mashed up, and the remaining mixture is very thick. I had to use a spoon to push it through the sieve, which should have been small enough to contain any "solids", but what was left was a thick gritty sauce.
Rating: Unrated
All Reviews for Raspberry Coulis
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Raspberry Coulis
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
