Reviews (2) Add Rating & Review 35 Ratings 5 star values: 2 4 star values: 3 3 star values: 18 2 star values: 9 1 star values: 3 Martha Stewart Member Rating: Unrated 05/18/2011 I made this for Mother's Day for my mom and it does need the ten lemons but it can be simplified and it makes a pitcher full of lemonade. To simplify it instead of using fresh raspberries you can use frozen and with the sugar and water make a simple syrup put the frozen raspberries in that and then let that cool. Add the lemon juice from the 10 squeezed lemons and then add ice and it's perfect and very tasty. Served it in my Martha Stewart hurricane glasses ;D Martha Stewart Member Rating: Unrated 05/10/2009 Anyone know how many servings this makes?
Back to Raspberry Lemonade All Reviews for Raspberry Lemonade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Raspberry Lemonade Recipe Summary Servings: 8 Yield: Makes 9 cups
Ingredients Ingredient Checklist 10 sliced lemons 2 cups raspberries 1 1/2 cups sugar 6 cups water 2 1/4 cups tequila blanco (optional) Mint, for garnish
Variations Cocktail version: Stir tequila into lemonade. Serve over ice, and garnish with mint.
Gallery Raspberry Lemonade
Recipe Summary Servings: 8 Yield: Makes 9 cups
Gallery
Raspberry Lemonade
Raspberry Lemonade
Raspberry Lemonade
Recipe Summary Servings: 8 Yield: Makes 9 cups
Recipe Summary
Servings: 8 Yield: Makes 9 cups
Servings: 8
Yield: Makes 9 cups
8
Makes 9 cups
Ingredients
Ingredients
- 10 sliced lemons 2 cups raspberries 1 1/2 cups sugar 6 cups water 2 1/4 cups tequila blanco (optional) Mint, for garnish
Directions
Combine lemons, raspberries, and sugar in a large pot. Pound the mixture firmly with the end of a straight rolling pin (or a large wooden spoon), extracting as much juice as possible, about 10 minutes. Stir in water. Pour through a sieve into a large bowl. Press the solids until all juice is extracted. Discard the solids. Serve over ice.
Cocktail version: Stir tequila into lemonade. Serve over ice, and garnish with mint.
Variations Cocktail version: Stir tequila into lemonade. Serve over ice, and garnish with mint.
Variations
Cocktail version: Stir tequila into lemonade. Serve over ice, and garnish with mint.
Reviews (2)
Add Rating & Review 35 Ratings 5 star values: 2 4 star values: 3 3 star values: 18 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: Unrated 05/18/2011 I made this for Mother's Day for my mom and it does need the ten lemons but it can be simplified and it makes a pitcher full of lemonade. To simplify it instead of using fresh raspberries you can use frozen and with the sugar and water make a simple syrup put the frozen raspberries in that and then let that cool. Add the lemon juice from the 10 squeezed lemons and then add ice and it's perfect and very tasty. Served it in my Martha Stewart hurricane glasses ;D Martha Stewart Member Rating: Unrated 05/10/2009 Anyone know how many servings this makes?
Reviews (2)
Add Rating & Review 35 Ratings 5 star values: 2 4 star values: 3 3 star values: 18 2 star values: 9 1 star values: 3
Add Rating & Review
35 Ratings 5 star values: 2 4 star values: 3 3 star values: 18 2 star values: 9 1 star values: 3
35 Ratings 5 star values: 2 4 star values: 3 3 star values: 18 2 star values: 9 1 star values: 3
35 Ratings 5 star values: 2 4 star values: 3 3 star values: 18 2 star values: 9 1 star values: 3
5 star values: 2 4 star values: 3 3 star values: 18 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: Unrated 05/18/2011 I made this for Mother's Day for my mom and it does need the ten lemons but it can be simplified and it makes a pitcher full of lemonade. To simplify it instead of using fresh raspberries you can use frozen and with the sugar and water make a simple syrup put the frozen raspberries in that and then let that cool. Add the lemon juice from the 10 squeezed lemons and then add ice and it's perfect and very tasty. Served it in my Martha Stewart hurricane glasses ;D Martha Stewart Member Rating: Unrated 05/10/2009 Anyone know how many servings this makes?Martha Stewart Member
Rating: Unrated 05/18/2011
I made this for Mother’s Day for my mom and it does need the ten lemons but it can be simplified and it makes a pitcher full of lemonade. To simplify it instead of using fresh raspberries you can use frozen and with the sugar and water make a simple syrup put the frozen raspberries in that and then let that cool. Add the lemon juice from the 10 squeezed lemons and then add ice and it’s perfect and very tasty. Served it in my Martha Stewart hurricane glasses ;D
Rating: Unrated
Rating: Unrated 05/10/2009
Anyone know how many servings this makes?
All Reviews for Raspberry Lemonade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Raspberry Lemonade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
