Reviews        Add Rating & Review       

Back to Raspberry, Nectarine, and Mango Crumble All Reviews for Raspberry, Nectarine, and Mango Crumble - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Raspberry, Nectarine, and Mango Crumble Recipe Summary Servings: 12

Ingredients Ingredient Checklist 1 cup plus 1 1/2 tablespoons all-purpose flour 1/2 cup dark-brown sugar, packed 1/2 teaspoon ground cinnamon Pinch of salt 1/2 cup rolled oats 10 tablespoons cold unsalted butter, cut into small pieces 4 nectarines (about 1 3/4 pounds) 2 ripe mangoes, (about 1 1/2 pounds) 1 pint raspberries 1/2 cup granulated sugar 2 tablespoons fresh lime juice 2 pints vanilla ice cream

Gallery Raspberry, Nectarine, and Mango Crumble

Recipe Summary Servings: 12

Raspberry, Nectarine, and Mango Crumble     

Raspberry, Nectarine, and Mango Crumble

Raspberry, Nectarine, and Mango Crumble

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 1 cup plus 1 1/2 tablespoons all-purpose flour 1/2 cup dark-brown sugar, packed 1/2 teaspoon ground cinnamon Pinch of salt 1/2 cup rolled oats 10 tablespoons cold unsalted butter, cut into small pieces 4 nectarines (about 1 3/4 pounds) 2 ripe mangoes, (about 1 1/2 pounds) 1 pint raspberries 1/2 cup granulated sugar 2 tablespoons fresh lime juice 2 pints vanilla ice cream

Directions

Preheat oven to 375 degrees. In the bowl of an electric mixer fitted with the paddle attachment, combine 1 cup flour, brown sugar, cinnamon, salt, and oats. Mix on low for 30 seconds, add butter, and mix until clumps form, 4 to 5 minutes. Transfer to a bowl, cover, and refrigerate until ready to use.

Peel and pit nectarines, and cut into 1-inch chunks; place in a large bowl. Halve mangoes lengthwise, angling the knife slightly to cut around the pit. Remove and discard pit and peel. Cut flesh into 1-inch chunks, and add to nectarines; add raspberries. Add remaining 1 1/2 tablespoons flour, granulated sugar, and lime juice; toss gently to combine.

Transfer fruit to a shallow 12-inch round gratin dish. Distribute topping evenly over fruit. Bake until topping is golden brown and juices bubble, about 50 minutes. Remove from oven, and let cool slightly. Serve warm with ice cream.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Raspberry, Nectarine, and Mango Crumble

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Raspberry, Nectarine, and Mango Crumble

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest