Reviews (2) Add Rating & Review 50 Ratings 5 star values: 11 4 star values: 16 3 star values: 15 2 star values: 8 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/25/2015 I make this all the time. It tastes great and is super simple to make - not to mention fast. I love so many of the simple recipes that Sarah does, and this is another success. I even started growing my own cherry tomatoes and basil plants in the Summer, since it helped us realize our love for them - and fresh seems to taste so much better. :) Martha Stewart Member Rating: Unrated 08/01/2013 proof that simpler can be better
Back to Ravioli with Tomatoes and Basil Dressing All Reviews for Ravioli with Tomatoes and Basil Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 4 tomatoes-med108749-001a.jpg
Ingredients Ingredient Checklist 1 small bunch basil, stems removed 1 pound fresh cheese ravioli 1/3 cup extra-virgin olive oil 2 tablespoons lime juice Salt and pepper 1 pint grape or cherry tomatoes, halved or quartered
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4 tomatoes-med108749-001a.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
tomatoes-med108749-001a.jpg
tomatoes-med108749-001a.jpg
Ingredients
Ingredients
- 1 small bunch basil, stems removed 1 pound fresh cheese ravioli 1/3 cup extra-virgin olive oil 2 tablespoons lime juice Salt and pepper 1 pint grape or cherry tomatoes, halved or quartered
Directions
In a large pot of boiling salted water, cook basil until just wilted, about 30 seconds. With a slotted spoon, remove basil and run under cold water; drain thoroughly. Add ravioli to pot and cook according to package instructions, then drain.
Meanwhile, in a blender, puree basil and olive oil. Stir in lime juice and season with salt and pepper. Season tomatoes with salt and pepper. Divide ravioli among plates and top with tomatoes and dressing.
Reviews (2)
Add Rating & Review 50 Ratings 5 star values: 11 4 star values: 16 3 star values: 15 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/25/2015 I make this all the time. It tastes great and is super simple to make - not to mention fast. I love so many of the simple recipes that Sarah does, and this is another success. I even started growing my own cherry tomatoes and basil plants in the Summer, since it helped us realize our love for them - and fresh seems to taste so much better. :) Martha Stewart Member Rating: Unrated 08/01/2013 proof that simpler can be better
Reviews (2)
Add Rating & Review 50 Ratings 5 star values: 11 4 star values: 16 3 star values: 15 2 star values: 8 1 star values: 0
Add Rating & Review
50 Ratings 5 star values: 11 4 star values: 16 3 star values: 15 2 star values: 8 1 star values: 0
50 Ratings 5 star values: 11 4 star values: 16 3 star values: 15 2 star values: 8 1 star values: 0
50 Ratings 5 star values: 11 4 star values: 16 3 star values: 15 2 star values: 8 1 star values: 0
5 star values: 11 4 star values: 16 3 star values: 15 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/25/2015 I make this all the time. It tastes great and is super simple to make - not to mention fast. I love so many of the simple recipes that Sarah does, and this is another success. I even started growing my own cherry tomatoes and basil plants in the Summer, since it helped us realize our love for them - and fresh seems to taste so much better. :) Martha Stewart Member Rating: Unrated 08/01/2013 proof that simpler can be betterMartha Stewart Member
Rating: 5 stars 08/25/2015
I make this all the time. It tastes great and is super simple to make - not to mention fast. I love so many of the simple recipes that Sarah does, and this is another success. I even started growing my own cherry tomatoes and basil plants in the Summer, since it helped us realize our love for them - and fresh seems to taste so much better. :)
Rating: 5 stars
Rating: Unrated 08/01/2013
proof that simpler can be better
Rating: Unrated
All Reviews for Ravioli with Tomatoes and Basil Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ravioli with Tomatoes and Basil Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
