Reviews (1) Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 10/31/2011 I was excited to try this recipe, and it looked beautiful, but very disappointing in the end. I don't know if it was the raw beets or the coriander, but my throat (and my mother-in-laws) burned until the next morning. Ouch!
Back to Raw Beets with Orange-Coriander Vinaigrette All Reviews for Raw Beets with Orange-Coriander Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Raw Beets with Orange-Coriander Vinaigrette Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 1/4 pounds small young beets (mix of red, golden, and Chioggia), trimmed 2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice 2 tablespoons sherry vinegar 1 teaspoon honey 1/4 cup extra-virgin olive oil 1 teaspoon coriander seeds, toasted and lightly crushed Sea salt flakes, and freshly ground pepper
Gallery Raw Beets with Orange-Coriander Vinaigrette
Recipe Summary Servings: 6
Gallery
Raw Beets with Orange-Coriander Vinaigrette
Raw Beets with Orange-Coriander Vinaigrette
Raw Beets with Orange-Coriander Vinaigrette
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 1/4 pounds small young beets (mix of red, golden, and Chioggia), trimmed 2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice 2 tablespoons sherry vinegar 1 teaspoon honey 1/4 cup extra-virgin olive oil 1 teaspoon coriander seeds, toasted and lightly crushed Sea salt flakes, and freshly ground pepper
Directions
Prepare an ice-water bath; set aside. Peel beets. Using a mandoline, thinly slice into rounds. Transfer to ice-water bath; refrigerate 30 minutes.
Meanwhile, whisk together orange juice, vinegar, and honey in a medium bowl. Add oil in a slow, steady stream, whisking until emulsified. Whisk in coriander and orange zest. Season with salt and pepper. Cover, and set aside.
Drain beets, and pat dry. Add beets to dressing; toss to combine. Let stand 5 minutes before serving.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 10/31/2011 I was excited to try this recipe, and it looked beautiful, but very disappointing in the end. I don't know if it was the raw beets or the coriander, but my throat (and my mother-in-laws) burned until the next morning. Ouch!
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 10/31/2011 I was excited to try this recipe, and it looked beautiful, but very disappointing in the end. I don't know if it was the raw beets or the coriander, but my throat (and my mother-in-laws) burned until the next morning. Ouch!Martha Stewart Member
Rating: Unrated 10/31/2011
I was excited to try this recipe, and it looked beautiful, but very disappointing in the end. I don’t know if it was the raw beets or the coriander, but my throat (and my mother-in-laws) burned until the next morning. Ouch!
Rating: Unrated
All Reviews for Raw Beets with Orange-Coriander Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Raw Beets with Orange-Coriander Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
