Reviews        Add Rating & Review       

Back to Raw Kale Salad with Gouda, Pear, and Walnuts All Reviews for Raw Kale Salad with Gouda, Pear, and Walnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Raw Kale Salad with Gouda, Pear, and Walnuts Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 1/2 cup walnuts, coarsely chopped 1 tablespoon sherry vinegar 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1 bunch Russian kale (about 1 1/4 pounds), tough stems removed and leaves torn into bite-size pieces 2 1/2 ounces goat’s milk gouda, cut into 1/2-by-1/4-inch pieces 6 chives, cut into 1-inch lengths 1 Anjou pear, halved, cored, and very thinly sliced crosswise

Cook’s Notes Look for baby Russian kale for this salad. It’s much more tender and flavorful than the other varieties.

Gallery Raw Kale Salad with Gouda, Pear, and Walnuts

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Raw Kale Salad with Gouda, Pear, and Walnuts     

Raw Kale Salad with Gouda, Pear, and Walnuts

Raw Kale Salad with Gouda, Pear, and Walnuts

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup walnuts, coarsely chopped 1 tablespoon sherry vinegar 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1 bunch Russian kale (about 1 1/4 pounds), tough stems removed and leaves torn into bite-size pieces 2 1/2 ounces goat’s milk gouda, cut into 1/2-by-1/4-inch pieces 6 chives, cut into 1-inch lengths 1 Anjou pear, halved, cored, and very thinly sliced crosswise

Directions

Preheat oven to 350 degrees. Place walnuts on a rimmed baking sheet and bake until golden brown, tossing once during baking, 8 to 10 minutes.

In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add in kale, cheese, chives, walnuts, and pear. Toss to combine.

Cook’s Notes Look for baby Russian kale for this salad. It’s much more tender and flavorful than the other varieties.

Cook’s Notes

Look for baby Russian kale for this salad. It’s much more tender and flavorful than the other varieties.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Raw Kale Salad with Gouda, Pear, and Walnuts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Raw Kale Salad with Gouda, Pear, and Walnuts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest