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Gallery Raw Kale Salad with Pomegranate and Toasted Walnuts Credit: Bryan Gardner Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 bunch kale, torn 2 tablespoons olive oil 1 tablespoon fresh lime juice 1/2 teaspoon freshly grated ginger 1/2 cup pomegranate seeds (from 1/2 fruit) 2 tablespoons chopped red onion 1/4 cup chopped toasted walnuts Coarse salt and pepper

Gallery Raw Kale Salad with Pomegranate and Toasted Walnuts Credit: Bryan Gardner

Recipe Summary Servings: 4

Raw Kale Salad with Pomegranate and Toasted Walnuts      Credit: Bryan Gardner

Raw Kale Salad with Pomegranate and Toasted Walnuts

Credit: Bryan Gardner

Raw Kale Salad with Pomegranate and Toasted Walnuts

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 bunch kale, torn 2 tablespoons olive oil 1 tablespoon fresh lime juice 1/2 teaspoon freshly grated ginger 1/2 cup pomegranate seeds (from 1/2 fruit) 2 tablespoons chopped red onion 1/4 cup chopped toasted walnuts Coarse salt and pepper

Directions

Rub kale with olive oil, lime juice, and ginger until well coated.

Add pomegranate seeds, red onion, and walnuts and toss. Season with coarse salt and pepper.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Raw Kale Salad with Pomegranate and Toasted Walnuts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Raw Kale Salad with Pomegranate and Toasted Walnuts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest