Reviews (1) Add Rating & Review 21 Ratings 5 star values: 3 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 01/10/2011 Fantastic dressing recipe! I could not find frisee so I used a combination of 'living' Boston lettuce and baby spinach and in lieu of cranberries (which were also elusive), I used fresh blueberries. I purchased "Raspberry-flavoured red wine vinegar", which was a good investment; it works very well in this vinaigrette and could undoubtedly be used in other recipes. As for implements, you can also use an immersion blender, but ensure your bowl is deep!
Back to Red-and-Green Salad with Cranberry Vinaigrette All Reviews for Red-and-Green Salad with Cranberry Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Red-and-Green Salad with Cranberry Vinaigrette Credit: James Baigrie Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 head frisee (about 5 ounces) 1 head red-leaf lettuce (about 10 ounces) 4 ounces baby spinach 1/2 cup fresh or frozen (thawed) cranberries 1 tablespoon raspberry vinegar 2 teaspoons freshly squeezed lime juice 1 teaspoon sugar 1/2 teaspoon coarse salt 1/4 cup extra-virgin olive oil 3/4 cup dried cranberries 1 1/2 ounces manchego cheese
Gallery Red-and-Green Salad with Cranberry Vinaigrette Credit: James Baigrie
Recipe Summary Servings: 8
Gallery
Red-and-Green Salad with Cranberry Vinaigrette Credit: James Baigrie
Red-and-Green Salad with Cranberry Vinaigrette
Credit: James Baigrie
Red-and-Green Salad with Cranberry Vinaigrette
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 head frisee (about 5 ounces) 1 head red-leaf lettuce (about 10 ounces) 4 ounces baby spinach 1/2 cup fresh or frozen (thawed) cranberries 1 tablespoon raspberry vinegar 2 teaspoons freshly squeezed lime juice 1 teaspoon sugar 1/2 teaspoon coarse salt 1/4 cup extra-virgin olive oil 3/4 cup dried cranberries 1 1/2 ounces manchego cheese
Directions
Tear frisee and red-leaf lettuce into bite-size pieces; combine with spinach in a large bowl. Set aside.
In a blender, combine cranberries, vinegar, lime juice, sugar, salt, and oil; puree until mixture is smooth.
Sprinkle dried cranberries over salad greens in bowl; toss to combine. Divide salad among serving plates. Using a vegetable peeler to shave thin slices, divide cheese among individual salads. Serve with cranberry vinaigrette on the side.
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 3 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 01/10/2011 Fantastic dressing recipe! I could not find frisee so I used a combination of 'living' Boston lettuce and baby spinach and in lieu of cranberries (which were also elusive), I used fresh blueberries. I purchased "Raspberry-flavoured red wine vinegar", which was a good investment; it works very well in this vinaigrette and could undoubtedly be used in other recipes. As for implements, you can also use an immersion blender, but ensure your bowl is deep!
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 3 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 1
Add Rating & Review
21 Ratings 5 star values: 3 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 1
21 Ratings 5 star values: 3 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 1
21 Ratings 5 star values: 3 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 1
5 star values: 3 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 01/10/2011 Fantastic dressing recipe! I could not find frisee so I used a combination of 'living' Boston lettuce and baby spinach and in lieu of cranberries (which were also elusive), I used fresh blueberries. I purchased "Raspberry-flavoured red wine vinegar", which was a good investment; it works very well in this vinaigrette and could undoubtedly be used in other recipes. As for implements, you can also use an immersion blender, but ensure your bowl is deep!Martha Stewart Member
Rating: Unrated 01/10/2011
Fantastic dressing recipe! I could not find frisee so I used a combination of ’living’ Boston lettuce and baby spinach and in lieu of cranberries (which were also elusive), I used fresh blueberries. I purchased “Raspberry-flavoured red wine vinegar”, which was a good investment; it works very well in this vinaigrette and could undoubtedly be used in other recipes. As for implements, you can also use an immersion blender, but ensure your bowl is deep!
Rating: Unrated
All Reviews for Red-and-Green Salad with Cranberry Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red-and-Green Salad with Cranberry Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
