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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4 med105046_1109_und_redbeans_andouille.jpg

Ingredients Ingredient Checklist 1 teaspoon vegetable oil 1 pound andouille sausage, halved lengthwise and cut into 1-inch pieces 1 medium onion, diced small 2 garlic cloves, finely chopped 1 bag (1 pound) dried, small red beans, soaked overnight and drained Coarse salt and ground pepper

Cook’s Notes Serve with Buttermilk Cornbread.

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4 med105046_1109_und_redbeans_andouille.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 1 hr 20 mins

Servings: 4

prep: 20 mins

total: 1 hr 20 mins

prep:

20 mins

total:

1 hr 20 mins

Servings: 4

4

med105046_1109_und_redbeans_andouille.jpg

med105046_1109_und_redbeans_andouille.jpg

Ingredients

Ingredients

  • 1 teaspoon vegetable oil 1 pound andouille sausage, halved lengthwise and cut into 1-inch pieces 1 medium onion, diced small 2 garlic cloves, finely chopped 1 bag (1 pound) dried, small red beans, soaked overnight and drained Coarse salt and ground pepper

Directions

In a large saucepan, heat oil over medium. Add andouille; cook until fat is released and sausage is slightly golden in spots, 10 to 12 minutes. Using a slotted spoon, transfer to a plate. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add beans and 4 1/2 cups water; bring to a boil. Reduce to a simmer, partially cover, and cook until beans are tender, 1 to 1 1/2 hours, adding more water if necessary. Stir in andouille and heat through; season with salt and pepper.

Cook’s Notes Serve with Buttermilk Cornbread.

Cook’s Notes

Serve with Buttermilk Cornbread.

Reviews

 Add Rating & Review     46 Ratings   5 star values:        9    4 star values:        10    3 star values:        14    2 star values:        10    1 star values:        3        

Reviews

Add Rating & Review     46 Ratings   5 star values:        9    4 star values:        10    3 star values:        14    2 star values:        10    1 star values:        3       

Add Rating & Review

46 Ratings 5 star values: 9 4 star values: 10 3 star values: 14 2 star values: 10 1 star values: 3

46 Ratings 5 star values: 9 4 star values: 10 3 star values: 14 2 star values: 10 1 star values: 3

46 Ratings 5 star values: 9 4 star values: 10 3 star values: 14 2 star values: 10 1 star values: 3

  • 5 star values: 9 4 star values: 10 3 star values: 14 2 star values: 10 1 star values: 3

    All Reviews for Red Beans with Andouille Sausage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Red Beans with Andouille Sausage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest