Reviews (2) Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/04/2008 Is cotija cheese anything like feta cheese? Martha Stewart Member Rating: Unrated 04/29/2008 Please edit the intros more carefully--chicken stock is NOT a vegetarian ingredient.
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Gallery Red Beans With Cheese Credit: Victoria Pearson Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 cans (19 ounces each) kidney beans (about 4 cups), drained and rinsed 2 cans (14 1/2 ounces each) low-sodium chicken stock (about 4 cups) 2 bay leaves 1 medium onion, quartered 1 fresh jalapeno chile with seeds, quartered 1/2 teaspoon ground cumin Coarse salt 1/4 cup grated cotija cheese
Gallery Red Beans With Cheese Credit: Victoria Pearson
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Gallery
Red Beans With Cheese Credit: Victoria Pearson
Red Beans With Cheese
Credit: Victoria Pearson
Red Beans With Cheese
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 2 cans (19 ounces each) kidney beans (about 4 cups), drained and rinsed 2 cans (14 1/2 ounces each) low-sodium chicken stock (about 4 cups) 2 bay leaves 1 medium onion, quartered 1 fresh jalapeno chile with seeds, quartered 1/2 teaspoon ground cumin Coarse salt 1/4 cup grated cotija cheese
Directions
Put beans, stock, bay leaves, onion, jalapeno, cumin, and 1/2 teaspoon salt into a medium saucepan. Bring to a boil. Reduce to a brisk simmer. Cook 15 minutes, stirring occasionally. Strain, reserving 1/2 cup cooking liquid; discard onion, jalapeno, and bay leaves.
Return beans and reserved cooking liquid to pan, and stir in 2 tablespoons cheese. Mash slightly with a potato masher until about half of the beans are broken down, leaving remaining beans whole. Season with salt, if desired. Cover with foil until ready to serve. Serve warm, sprinkled with remaining 2 tablespoons cheese.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/04/2008 Is cotija cheese anything like feta cheese? Martha Stewart Member Rating: Unrated 04/29/2008 Please edit the intros more carefully--chicken stock is NOT a vegetarian ingredient.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/04/2008 Is cotija cheese anything like feta cheese? Martha Stewart Member Rating: Unrated 04/29/2008 Please edit the intros more carefully--chicken stock is NOT a vegetarian ingredient.Martha Stewart Member
Rating: Unrated 08/04/2008
Is cotija cheese anything like feta cheese?
Rating: Unrated
Rating: Unrated 04/29/2008
Please edit the intros more carefully–chicken stock is NOT a vegetarian ingredient.
All Reviews for Red Beans With Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red Beans With Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
