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Recipe Summary

Yield: Makes about 1 1/2 cups

Ingredients

Ingredient Checklist

1 pound stemmed red currants (about 3 cups), washed

6 egg yolks, lightly beaten

1 cup sugar

8 tablespoons (1 stick) unsalted butter, cut into pieces

Gallery

Recipe Summary

Yield: Makes about 1 1/2 cups

Recipe Summary

Yield: Makes about 1 1/2 cups

Recipe Summary

Yield: Makes about 1 1/2 cups

Yield: Makes about 1 1/2 cups

Makes about 1 1/2 cups

Ingredients

Ingredients

  • 1 pound stemmed red currants (about 3 cups), washed
  • 6 egg yolks, lightly beaten
  • 1 cup sugar
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces

Directions

Place currants in a medium stockpot over medium heat. Cook, crushing with a potato masher, until berries are completely soft, about 15 minutes.

Strain through a fine-mesh sieve. Do not force fruit through strainer; discard pulp. There should be about 1 cup juice. Measure and set aside 1/2 cup juice. Reserve remaining juice for another use.

Combine 1/2 cup currant juice, egg yolks, and sugar in a medium saucepan. Cook, stirring constantly, until the mixture thickens and coats the back of a wooden spoon, 10 to 12 minutes. Do not allow the mixture to boil.

Remove saucepan from heat. Add butter, one piece at a time, stirring with the wooden spoon until smooth.

Strain mixture through a fine-mesh sieve into a medium bowl. Lay a sheet of plastic wrap directly on the surface of the curd to avoid a skin from forming; wrap tightly. Let cool; refrigerate until firm and chilled, at least 1 hour.

Reviews

Add Rating & Review

8 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  2

Reviews

Add Rating & Review

8 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  2

Add Rating & Review

8 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  2

8 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  2

8 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  2
  • 5 star values:
  • 0
  • 4 star values:
  • 1
  • 3 star values:
  • 1
  • 2 star values:
  • 4
  • 1 star values:
  • 2

All Reviews for Red Currant Curd

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Red Currant Curd

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest