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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 Yield: Makes 10 cups red-lentil-soup-mbd108052.jpg
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 yellow onion, diced 4 garlic cloves, minced 3 celery stalks, finely diced 1 1/2 cups chopped tomatoes 1 1/2 cups dried red lentils 1 turnip, peeled and diced 1/2 cup chopped fresh flat-leaf parsley 1 teaspoon red-wine vinegar (optional) Coarse salt and pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 Yield: Makes 10 cups red-lentil-soup-mbd108052.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8 Yield: Makes 10 cups
Recipe Summary
Servings: 8 Yield: Makes 10 cups
Servings: 8
Yield: Makes 10 cups
8
Makes 10 cups
red-lentil-soup-mbd108052.jpg
red-lentil-soup-mbd108052.jpg
Ingredients
Ingredients
- 2 tablespoons olive oil 1 yellow onion, diced 4 garlic cloves, minced 3 celery stalks, finely diced 1 1/2 cups chopped tomatoes 1 1/2 cups dried red lentils 1 turnip, peeled and diced 1/2 cup chopped fresh flat-leaf parsley 1 teaspoon red-wine vinegar (optional) Coarse salt and pepper
Directions
In a pot, heat olive oil over medium heat. Add onion, garlic, and celery; cook, stirring, until tender, 6 to 8 minutes.
Increase heat to high and add tomatoes; cook for 1 minute. Add lentils, turnip, and 6 cups water.
Bring to a boil, then reduce heat and simmer until lentils are tender, 20 to 25 minutes. Stir in parsley and vinegar. Season with salt and pepper.
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All Reviews for Red Lentil Soup with Turnip and Parsley
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red Lentil Soup with Turnip and Parsley
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
