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Gallery Red Lettuce Salad Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 blood or navel oranges 1 pound mixed lettuces, such as red leaf, red butter, lola rosa, red oak, or treviso, washed, dried, and torn into bite-size pieces 1/2 head radicchio, thinly sliced crosswise Roasted Shallot Vinaigrette 1/2 cup ricotta salata cheese, crumbled
Gallery Red Lettuce Salad
Recipe Summary Servings: 6
Gallery
Red Lettuce Salad
Red Lettuce Salad
Red Lettuce Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 blood or navel oranges 1 pound mixed lettuces, such as red leaf, red butter, lola rosa, red oak, or treviso, washed, dried, and torn into bite-size pieces 1/2 head radicchio, thinly sliced crosswise Roasted Shallot Vinaigrette 1/2 cup ricotta salata cheese, crumbled
Directions
Using a paring knife, remove peel, pith, and outer membranes from oranges. Carefully cut each segment away from membranes, collecting juice and segments in a bowl. Squeeze any remaining juice from membranes before discarding. Drain segments, and set aside, reserving juice for another use.
In a large bowl, combine lettuces and radicchio; toss with vinaigrette. Transfer to a serving platter, top with reserved orange segments, and sprinkle with cheese. Serve immediately.
Reviews
Add Rating & Review
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All Reviews for Red Lettuce Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red Lettuce Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
