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Recipe Summary

Yield: Makes enough for 4 burgers

Ingredients

Ingredient Checklist

2 tablespoons olive oil

2 red onions, thinly sliced

1/2 cup sugar

1/4 cup red-wine vinegar

1/2 cup dry red wine, preferably Syrah or Zinfandel

Gallery

Recipe Summary

Yield: Makes enough for 4 burgers

Recipe Summary

Yield: Makes enough for 4 burgers

Recipe Summary

Yield: Makes enough for 4 burgers

Yield: Makes enough for 4 burgers

Makes enough for 4 burgers

Ingredients

Ingredients

  • 2 tablespoons olive oil
  • 2 red onions, thinly sliced
  • 1/2 cup sugar
  • 1/4 cup red-wine vinegar
  • 1/2 cup dry red wine, preferably Syrah or Zinfandel

Directions

Place oil in a medium saucepan over medium-low heat. Add onions, and cook until they begin to soften and become translucent, 8 to 10 minutes. Add sugar and continue cooking for 1 minute. Carefully add vinegar and wine. Increase the heat and bring to a boil, and immediately reduce to a simmer. Cook until liquid has evaporated and onions are caramelized, about 3 minutes. Keep warm until ready to serve.

Reviews (3)

Add Rating & Review

30 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  13

2 star values:

                                  3

1 star values:

                                  4

Reviews (3)

Add Rating & Review

30 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  13

2 star values:

                                  3

1 star values:

                                  4

Add Rating & Review

30 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  13

2 star values:

                                  3

1 star values:

                                  4

30 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  13

2 star values:

                                  3

1 star values:

                                  4

30 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  13

2 star values:

                                  3

1 star values:

                                  4
  • 5 star values:
  • 5
  • 4 star values:
  • 4
  • 3 star values:
  • 13
  • 2 star values:
  • 3
  • 1 star values:
  • 4

Martha Stewart Member

Rating: Unrated

09/03/2008

                I've made this several times and it is SO good.  You'll have to simmer for MUCH longer than 3 minutes for the liquid to evaporate (more like 30 minutes).  I also use Balsamic vinegar instead of red wine vinegar and it is delish.

Martha Stewart Member

Rating: Unrated

05/20/2008

                we can't eat alchoholace food what can i use instade of dry red wine

Martha Stewart Member

Rating: Unrated

09/03/2008

                I've made this several times and it is SO good.  You'll have to simmer for MUCH longer than 3 minutes for the liquid to evaporate (more like 30 minutes).  I also use Balsamic vinegar instead of red wine vinegar and it is delish.

Rating: Unrated

Rating: Unrated

05/20/2008

                we can't eat alchoholace food what can i use instade of dry red wine

All Reviews for Red Onion Jam

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Red Onion Jam

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest