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Garlic and Red Pepper Mayonnaise
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
Ingredients
Ingredient Checklist
2 large egg yolks
1 jarred roasted red pepper, patted dry
2 garlic cloves, minced
1 teaspoon Dijon mustard
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper
Cook's Notes
If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.
Gallery
Garlic and Red Pepper Mayonnaise
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
Gallery
Garlic and Red Pepper Mayonnaise
Garlic and Red Pepper Mayonnaise
Garlic and Red Pepper Mayonnaise
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1 1/3 cups
Makes 1 1/3 cups
Ingredients
Ingredients
- 2 large egg yolks
- 1 jarred roasted red pepper, patted dry
- 2 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
Directions
Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
Add red pepper, garlic, mustard, and lemon juice. Pulse ingredients until well combined.
With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
Refrigerate in an airtight container, up to 1 week.
Cook's Notes
If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.
Cook’s Notes
If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Garlic and Red Pepper Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Garlic and Red Pepper Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
