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Gallery Red Snapper with Baby Bok Choy Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 bunch scallions, white parts finely chopped and green parts sliced 6 cloves garlic, finely chopped 1 stalk lemongrass, bottom 2 inches finely chopped 1 piece ginger (1 by 2 inches), peeled, plus 1 teaspoon, peeled and minced 5 cans (12 ounces each) coconut milk 1 can (4 ounces) green curry 1/4 cup packed dark-brown sugar 1/4 cup Thai fish sauce 2 kaffir lime leaves Juice of 4 limes 1 tablespoon grapeseed oil 6 fillets (6 ounces each) red snapper Coarse salt and freshly ground white pepper 1 tablespoon olive oil 2 cups baby bok choy, sliced crosswise 1/2 cup salted cashews, toasted
Gallery Red Snapper with Baby Bok Choy
Recipe Summary Servings: 4
Gallery
Red Snapper with Baby Bok Choy
Red Snapper with Baby Bok Choy
Red Snapper with Baby Bok Choy
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1 bunch scallions, white parts finely chopped and green parts sliced 6 cloves garlic, finely chopped 1 stalk lemongrass, bottom 2 inches finely chopped 1 piece ginger (1 by 2 inches), peeled, plus 1 teaspoon, peeled and minced 5 cans (12 ounces each) coconut milk 1 can (4 ounces) green curry 1/4 cup packed dark-brown sugar 1/4 cup Thai fish sauce 2 kaffir lime leaves Juice of 4 limes 1 tablespoon grapeseed oil 6 fillets (6 ounces each) red snapper Coarse salt and freshly ground white pepper 1 tablespoon olive oil 2 cups baby bok choy, sliced crosswise 1/2 cup salted cashews, toasted
Directions
Heat olive oil in a medium saucepan over medium heat. Add garlic, scallion whites, lemongrass, and piece of ginger. Cook, stirring, until translucent, about 1 minute. Add coconut milk, green curry, sugar, fish sauce, and kaffir lime leaves; let mixture simmer for 30 minutes. Strain mixture through a fine mesh sieve set over a medium bowl; stir in lime juice and scallion greens set aside.
Preheat oven to 425 degrees. In a medium ovenproof skillet, heat grapeseed oil over medium-high heat. Season snapper with salt and pepper and add to skillet. Immediately transfer skillet to oven and cook until opaque, about 7 minutes. Remove from oven and keep warm.
In a medium skillet, add olive oil and minced ginger. Cook over medium heat, until ginger just begins to brown, about 1 minute. Add bok choy and cook until soft, 2 to 3 minutes. Season with salt and pepper; sprinkle over cashews and toss to combine.
To serve, spoon some of the sauce onto each of 4 plates. Top with bok choy and snapper; serve immediately.
Reviews (4)
Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 3 1 star values: 0
Reviews (4)
Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 3 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 3 1 star values: 0
13 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 3 1 star values: 0
13 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 3 1 star values: 0
5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 2 stars 10/21/2018 I could not find baby bok choy in any local grocery store. There is no video of the recipe being cooked, and you finish up with a ton of delicious sauce and unless you also cook lots of rice (it took 3 cups of rice for me), you'll be throwing most of the sauce away. I would recommend a bowl, not a plate for this recipe. The fish really needs to fry until it's a slightly brown if it's only in the oven 7 minutes. My girlfriend liked it though, and thats what counts. Martha Stewart Member Rating: Unrated 03/14/2011 This was really delicious --- mild and sweet -- I double the amount of bok choy and served it in a bowl with the sauce as well as some rice stir fry noodles ..... definite keeper! Martha Stewart Member Rating: Unrated 05/21/2008 I've been a fan of Harold since seeing him on Top Chef. He seems to be much more comfortable in front of a camera and even enjoyed himself. Invite him back again soon. Can'tr wait to try his red snapper recipe. Martha Stewart Member Rating: Unrated 05/20/2008 I made this tonight...didn't have the kaffir lime, but it was delicious anyway. Reminded me of my trip to Thailand. The chef made it look so simple, but it takes me a bit of time to toast the cashews, chop the garlic and ginger, put the sauce together, etc. Wish I had a prep cook. Anyway, it was worth it!Martha Stewart Member
Rating: 2 stars 10/21/2018
I could not find baby bok choy in any local grocery store. There is no video of the recipe being cooked, and you finish up with a ton of delicious sauce and unless you also cook lots of rice (it took 3 cups of rice for me), you’ll be throwing most of the sauce away. I would recommend a bowl, not a plate for this recipe. The fish really needs to fry until it’s a slightly brown if it’s only in the oven 7 minutes. My girlfriend liked it though, and thats what counts.
Rating: 2 stars
Rating: Unrated 03/14/2011
This was really delicious — mild and sweet – I double the amount of bok choy and served it in a bowl with the sauce as well as some rice stir fry noodles ….. definite keeper!
Rating: Unrated
Rating: Unrated 05/21/2008
I’ve been a fan of Harold since seeing him on Top Chef. He seems to be much more comfortable in front of a camera and even enjoyed himself. Invite him back again soon. Can’tr wait to try his red snapper recipe.
Rating: Unrated 05/20/2008
I made this tonight…didn’t have the kaffir lime, but it was delicious anyway. Reminded me of my trip to Thailand. The chef made it look so simple, but it takes me a bit of time to toast the cashews, chop the garlic and ginger, put the sauce together, etc. Wish I had a prep cook. Anyway, it was worth it!
All Reviews for Red Snapper with Baby Bok Choy
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red Snapper with Baby Bok Choy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
