Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/04/2010 I really enjoyed this recipe, it was not hard to do...i did however make some changes....i used halibut instead of snapper and i baked the fish instead of steaming it, it all came out very well and we all liked it, i will definetly make it again!
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Gallery Red Snapper with Citrus Salsa Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 large navel oranges, peel and pith removed, flesh cut into segments 1 medium lemon, peel and pith removed, flesh cut into segments and chopped 1/2 small shallot, thinly sliced 1/2 red habanero chile, stem, seeds, and ribs removed, finely chopped (wear protective gloves; about 1 teaspoon) 1 tablespoon coarsely chopped fresh cilantro Zest of 1/2 lime, plus 1 tablespoon fresh lime juice 1 tablespoon extra-virgin olive oil 1 teaspoon honey 1/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 4 red snapper fillets, skinned (each 4 ounces) 4 ounces baby spinach (about 4 cups)
Gallery Red Snapper with Citrus Salsa
Recipe Summary Servings: 4
Gallery
Red Snapper with Citrus Salsa
Red Snapper with Citrus Salsa
Red Snapper with Citrus Salsa
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 large navel oranges, peel and pith removed, flesh cut into segments 1 medium lemon, peel and pith removed, flesh cut into segments and chopped 1/2 small shallot, thinly sliced 1/2 red habanero chile, stem, seeds, and ribs removed, finely chopped (wear protective gloves; about 1 teaspoon) 1 tablespoon coarsely chopped fresh cilantro Zest of 1/2 lime, plus 1 tablespoon fresh lime juice 1 tablespoon extra-virgin olive oil 1 teaspoon honey 1/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 4 red snapper fillets, skinned (each 4 ounces) 4 ounces baby spinach (about 4 cups)
Directions
Toss oranges, lemon, shallot, chile, cilantro, lime zest and juice, oil, honey, and 1/8 teaspoon each salt and pepper in a bowl. Let stand at room temperature 15 minutes, gently stirring occasionally.
Fill a wok or large pot with 1 inch of water. Bring to a boil. Line bottom basket of a 10-inch, 2-tiered round bamboo steamer with parchment paper. (Alternatively, use two pots fitted with steamer inserts.) Season fish using remaining 1/8 teaspoon each salt and pepper. Arrange in a single layer in bottom basket. Cover, and set over boiling water. Steam until fish is almost cooked through, about 5 minutes. Put spinach into top basket, and set over bottom basket. Steam until spinach is bright green and just wilted, about 2 minutes more.
Divide spinach among 4 plates. Top each with fish and 1/2 cup salsa. Serve remaining salsa on the side.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 03/04/2010 I really enjoyed this recipe, it was not hard to do...i did however make some changes....i used halibut instead of snapper and i baked the fish instead of steaming it, it all came out very well and we all liked it, i will definetly make it again!
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 03/04/2010 I really enjoyed this recipe, it was not hard to do...i did however make some changes....i used halibut instead of snapper and i baked the fish instead of steaming it, it all came out very well and we all liked it, i will definetly make it again!Martha Stewart Member
Rating: Unrated 03/04/2010
I really enjoyed this recipe, it was not hard to do…i did however make some changes….i used halibut instead of snapper and i baked the fish instead of steaming it, it all came out very well and we all liked it, i will definetly make it again!
Rating: Unrated
All Reviews for Red Snapper with Citrus Salsa
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red Snapper with Citrus Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
