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23 Ratings
5 star values:
2
4 star values:
5
3 star values:
5
2 star values:
10
1 star values:
1
Back to Red, White, and Blue Royal Icing
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Red, White, and Blue Royal Icing
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes about 4 2/3 cups (enough for 7 dozen 1 3/4-inch cookies, 5 dozen 2 1/4-inch cookies, 30 2 3/4-inch cookies, or 13 3 1/2-inch cookies)
Ingredients
Ingredient Checklist
1 cup water, plus more if needed
1/2 cup meringue powder
1 pounds confectioners’ sugar, sifted
Gel-paste food coloring in Red Red, Royal Blue, and Navy Blue
Cook's Notes
Icing can be refrigerated in an airtight container (with a damp paper towel covering the surface) for up to 1 week.
Gallery
Red, White, and Blue Royal Icing
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes about 4 2/3 cups (enough for 7 dozen 1 3/4-inch cookies, 5 dozen 2 1/4-inch cookies, 30 2 3/4-inch cookies, or 13 3 1/2-inch cookies)
Gallery
Red, White, and Blue Royal Icing
Red, White, and Blue Royal Icing
Red, White, and Blue Royal Icing
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes about 4 2/3 cups (enough for 7 dozen 1 3/4-inch cookies, 5 dozen 2 1/4-inch cookies, 30 2 3/4-inch cookies, or 13 3 1/2-inch cookies)
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes about 4 2/3 cups (enough for 7 dozen 1 3/4-inch cookies, 5 dozen 2 1/4-inch cookies, 30 2 3/4-inch cookies, or 13 3 1/2-inch cookies)
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Yield: Makes about 4 2/3 cups (enough for 7 dozen 1 3/4-inch cookies, 5 dozen 2 1/4-inch cookies, 30 2 3/4-inch cookies, or 13 3 1/2-inch cookies)
Makes about 4 2/3 cups (enough for 7 dozen 1 3/4-inch cookies, 5 dozen 2 1/4-inch cookies, 30 2 3/4-inch cookies, or 13 3 1/2-inch cookies)
Ingredients
Ingredients
- 1 cup water, plus more if needed
- 1/2 cup meringue powder
- 1 pounds confectioners’ sugar, sifted
- Gel-paste food coloring in Red Red, Royal Blue, and Navy Blue
Directions
Whisk water and meringue powder with a mixer on medium speed until soft peaks form, about 3 minutes. Add sugar, and beat until icing holds a ribbonlike trail on the surface for 5 seconds when beater is raised. (Icing should be the consistency of glue.)
Transfer two-thirds of the white icing to the squeeze bottle with the larger hole or to the pastry bag fitted with the larger tip.
Divide remaining icing in half, and tint one half using red food coloring and the other half using the 2 blue food colorings until desired colors are achieved.
Transfer red and blue icings to the remaining 2 squeeze bottles or the pastry bags fitted with the smaller tips.
Cook's Notes
Icing can be refrigerated in an airtight container (with a damp paper towel covering the surface) for up to 1 week.
Cook’s Notes
Icing can be refrigerated in an airtight container (with a damp paper towel covering the surface) for up to 1 week.
Reviews
Add Rating & Review
23 Ratings
5 star values:
2
4 star values:
5
3 star values:
5
2 star values:
10
1 star values:
1
Reviews
Add Rating & Review
23 Ratings
5 star values:
2
4 star values:
5
3 star values:
5
2 star values:
10
1 star values:
1
Add Rating & Review
23 Ratings
5 star values:
2
4 star values:
5
3 star values:
5
2 star values:
10
1 star values:
1
23 Ratings
5 star values:
2
4 star values:
5
3 star values:
5
2 star values:
10
1 star values:
1
23 Ratings
5 star values:
2
4 star values:
5
3 star values:
5
2 star values:
10
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 5
- 3 star values:
- 5
- 2 star values:
- 10
- 1 star values:
- 1
All Reviews for Red, White, and Blue Royal Icing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Red, White, and Blue Royal Icing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
