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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/4 cups red wine 1/3 cup (80 grams) fructose Zest of 1 lemon Zest of 1 orange

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/4 cups red wine 1/3 cup (80 grams) fructose Zest of 1 lemon Zest of 1 orange

Directions

Combine wine and fructose in a medium saucepan. Bring to a boil, and add the zests. Simmer for 2 minutes; strain, and transfer to a 9-inch Pyrex pie plate. Freeze until firm, about 4 hours.

Reviews

 Add Rating & Review     2 Ratings   5 star values:        2    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0

Reviews

Add Rating & Review     2 Ratings   5 star values:        2    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    All Reviews for Red Wine Granita

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Red Wine Granita

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest