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Red Wine, Juniper, and Bay Leaf Marinade

Recipe Summary

Yield: Makes 1 cup; enough for 2 pounds of meat or fish

Ingredients

Ingredient Checklist

1/2 cup dry red wine

2 shallots, coarsely chopped

3 dried bay leaves

2 tablespoons dried juniper berries, crushed

2 tablespoons extra-virgin olive oil

1 teaspoon whole black peppercorns, crushed

Coarse salt and freshly ground pepper

      Cook's Notes

Marinating times:•Shellfish: 20 minutes •Cheese, tofu, and vegetables: 30 minutes•Thin and flaky fish fillets: 30 minutes•Thick and fatty fish fillets: 1 hour•Beef, chicken, game, lamb, and pork: 6 to 24 hours

Gallery

Red Wine, Juniper, and Bay Leaf Marinade

Recipe Summary

Yield: Makes 1 cup; enough for 2 pounds of meat or fish

Red Wine, Juniper, and Bay Leaf Marinade

Red Wine, Juniper, and Bay Leaf Marinade

Red Wine, Juniper, and Bay Leaf Marinade

Recipe Summary

Yield: Makes 1 cup; enough for 2 pounds of meat or fish

Recipe Summary

Yield: Makes 1 cup; enough for 2 pounds of meat or fish

Yield: Makes 1 cup; enough for 2 pounds of meat or fish

Makes 1 cup; enough for 2 pounds of meat or fish

Ingredients

Ingredients

  • 1/2 cup dry red wine
  • 2 shallots, coarsely chopped
  • 3 dried bay leaves
  • 2 tablespoons dried juniper berries, crushed
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon whole black peppercorns, crushed
  • Coarse salt and freshly ground pepper

Directions

Whisk together everything but salt and pepper in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade, rubbing gently into meat. Cover; refrigerate for length of time specified below, turning occasionally.

Before cooking, remove meat from refrigerator; let it come to a cool room temperature. Discard marinade. Season meat with salt and pepper, and cook as desired.

      Cook's Notes

Marinating times:•Shellfish: 20 minutes •Cheese, tofu, and vegetables: 30 minutes•Thin and flaky fish fillets: 30 minutes•Thick and fatty fish fillets: 1 hour•Beef, chicken, game, lamb, and pork: 6 to 24 hours

Cook’s Notes

Marinating times:

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All Reviews for Red Wine, Juniper, and Bay Leaf Marinade

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Red Wine, Juniper, and Bay Leaf Marinade

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest