Reviews (1)

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124 Ratings

5 star values:

                                  13

4 star values:

                                  23

3 star values:

                                  45

2 star values:

                                  30

1 star values:

                                  13

Martha Stewart Member

Rating: Unrated

01/18/2013

                I make viniagrette similar to these, but I use much less evoo.  To Dijon I add a splash of red wine vinegar, minced or dry garlic to taste, S & P & then I slowly whisk in  evoo until emulsion forms.  Sometimes I add sugar & honey, depending what the rest of meal consists of.

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Gallery

Red-Wine Vinaigrette

                              Credit: 
                              Con Poulos

Ingredients

Ingredient Checklist

2 tablespoons red-wine vinegar

1 teaspoon Dijon mustard

1 small garlic clove, minced

1/3 cup extra-virgin olive oil

Coarse salt and ground pepper

Gallery

Red-Wine Vinaigrette

                              Credit: 
                              Con Poulos

Red-Wine Vinaigrette

                              Credit: 
                              Con Poulos

Red-Wine Vinaigrette

                              Credit: 
                              Con Poulos

Red-Wine Vinaigrette

Ingredients

Ingredients

  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and ground pepper

Directions

In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.

Reviews (1)

Add Rating & Review

124 Ratings

5 star values:

                                  13

4 star values:

                                  23

3 star values:

                                  45

2 star values:

                                  30

1 star values:

                                  13

Martha Stewart Member

Rating: Unrated

01/18/2013

                I make viniagrette similar to these, but I use much less evoo.  To Dijon I add a splash of red wine vinegar, minced or dry garlic to taste, S & P & then I slowly whisk in  evoo until emulsion forms.  Sometimes I add sugar & honey, depending what the rest of meal consists of.

Reviews (1)

Add Rating & Review

124 Ratings

5 star values:

                                  13

4 star values:

                                  23

3 star values:

                                  45

2 star values:

                                  30

1 star values:

                                  13

Add Rating & Review

124 Ratings

5 star values:

                                  13

4 star values:

                                  23

3 star values:

                                  45

2 star values:

                                  30

1 star values:

                                  13

124 Ratings

5 star values:

                                  13

4 star values:

                                  23

3 star values:

                                  45

2 star values:

                                  30

1 star values:

                                  13

124 Ratings

5 star values:

                                  13

4 star values:

                                  23

3 star values:

                                  45

2 star values:

                                  30

1 star values:

                                  13
  • 5 star values:
  • 13
  • 4 star values:
  • 23
  • 3 star values:
  • 45
  • 2 star values:
  • 30
  • 1 star values:
  • 13

Martha Stewart Member

Rating: Unrated

01/18/2013

                I make viniagrette similar to these, but I use much less evoo.  To Dijon I add a splash of red wine vinegar, minced or dry garlic to taste, S & P & then I slowly whisk in  evoo until emulsion forms.  Sometimes I add sugar & honey, depending what the rest of meal consists of.

Martha Stewart Member

Rating: Unrated

01/18/2013

                I make viniagrette similar to these, but I use much less evoo.  To Dijon I add a splash of red wine vinegar, minced or dry garlic to taste, S & P & then I slowly whisk in  evoo until emulsion forms.  Sometimes I add sugar & honey, depending what the rest of meal consists of.

Rating: Unrated

All Reviews for Red-Wine Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Red-Wine Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest