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Gallery Recipe Summary Servings: 6 Yield: Makes enough for 6 servings

Ingredients Ingredient Checklist 2 tablespoons olive oil 2 small onions, very finely chopped 1 dried bay leaf Coarse salt and freshly ground pepper 2 cloves garlic, chopped 1 teaspoon chili powder 3 cans black beans, drained and rinsed

Gallery

Recipe Summary Servings: 6 Yield: Makes enough for 6 servings

Recipe Summary Servings: 6 Yield: Makes enough for 6 servings

Recipe Summary

Servings: 6 Yield: Makes enough for 6 servings

Servings: 6

Yield: Makes enough for 6 servings

6

Makes enough for 6 servings

Ingredients

Ingredients

  • 2 tablespoons olive oil 2 small onions, very finely chopped 1 dried bay leaf Coarse salt and freshly ground pepper 2 cloves garlic, chopped 1 teaspoon chili powder 3 cans black beans, drained and rinsed

Directions

In a medium saucepan, heat olive oil over medium-high heat. Add onions and bay leaf; season with salt and pepper. Cook, stirring, until onion is translucent, about 6 minutes. Add garlic and chili powder; cook, stirring, until garlic is softened and mixture is fragrant, about 3 minutes.

Remove bay leaf and discard. Add 2/3 of the black beans and stir to coat. Add 2/3 cup water and mash mixture using a potato masher. Add remaining black beans and stir to combine; add water, if necessary to thin. Season with salt and pepper and keep warm until ready to use.

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 Add Rating & Review

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All Reviews for Refried Black Beans

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All Reviews for Refried Black Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest