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Rhubarb and Strawberry Ice Cream
Recipe Summary
Yield: Makes 1 quart
Ingredients
Ingredient Checklist
1 pound trimmed rhubarb, cut into 1/2-inch pieces (about 3 1/2 cups)
3/4 cup plus 2 tablespoons sugar
2 tablespoons water
8 ounces ripe strawberries
1 cup heavy cream
1/2 cup milk
2 tablespoons kirsch
Gallery
Rhubarb and Strawberry Ice Cream
Recipe Summary
Yield: Makes 1 quart
Gallery
Rhubarb and Strawberry Ice Cream
Rhubarb and Strawberry Ice Cream
Rhubarb and Strawberry Ice Cream
Recipe Summary
Yield: Makes 1 quart
Recipe Summary
Yield: Makes 1 quart
Yield: Makes 1 quart
Makes 1 quart
Ingredients
Ingredients
- 1 pound trimmed rhubarb, cut into 1/2-inch pieces (about 3 1/2 cups)
- 3/4 cup plus 2 tablespoons sugar
- 2 tablespoons water
- 8 ounces ripe strawberries
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons kirsch
Directions
Place rhubarb, 1/2 cup sugar, and the water in a saucepan over medium heat. Bring to a boil; reduce heat to medium-low; let simmer, stirring frequently, until rhubarb is very tender and beginning to fall apart, about 12 minutes. Remove from heat; transfer to a bowl; set aside.
Place strawberries in the bowl of a food processor; puree. Strain through a fine sieve or chinois into a bowl; set aside.
Scald cream and milk in a saucepan over medium heat. Do not let boil. Remove from heat, add remaining 6 tablespoons sugar, and stir until sugar is dissolved. Allow mixture to cool to room temperature.
In a medium bowl, combine cooked rhubarb, strawberry puree, cream mixture, and kirsch. Cover with plastic wrap, and chill at least 2 hours or overnight. Freeze in an ice-cream maker according to the manufacturer’s instructions.
Reviews (9)
Add Rating & Review
43 Ratings
5 star values:
10
4 star values:
12
3 star values:
12
2 star values:
5
1 star values:
4
Reviews (9)
Add Rating & Review
43 Ratings
5 star values:
10
4 star values:
12
3 star values:
12
2 star values:
5
1 star values:
4
Add Rating & Review
43 Ratings
5 star values:
10
4 star values:
12
3 star values:
12
2 star values:
5
1 star values:
4
43 Ratings
5 star values:
10
4 star values:
12
3 star values:
12
2 star values:
5
1 star values:
4
43 Ratings
5 star values:
10
4 star values:
12
3 star values:
12
2 star values:
5
1 star values:
4
- 5 star values:
- 10
- 4 star values:
- 12
- 3 star values:
- 12
- 2 star values:
- 5
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
05/29/2011
I interpreted the sugar to be "3/4 cup plus 2 T" (which is what 1/2 cup plus 6 remaining tablespoons would equal). Even still it was quite tart but delicious. I sandwiched it between 2 digestive biscuits for a frozen strawberry rhubarb pie.
Martha Stewart Member
Rating: Unrated
06/14/2010
So so so delish!!!! I can't eat eggs, so this was a real treat!
Martha Stewart Member
Rating: Unrated
03/15/2009
The sugar needed is 1 1/4 C 2 TBSP. Works out perfectly. I added the zest of 2 limes for an added kick. Don't pass this recipe up...this ice cream is amazing! I love it served with fresh warm shortbread cookies.
Martha Stewart Member
Rating: Unrated
05/20/2008
I believe the recipe should be 1 1/4 cup sugar plus 2 tbs. ' A cup' in the directions means 1 cup. Add 1/4 cup with 2 tbs and it equals 6 tbs.
Martha Stewart Member
Rating: Unrated
05/19/2008
I agree with Mark - directions do not match up with ingredient list. However, when changes come, I am going to make this one.
Martha Stewart Member
Rating: Unrated
05/17/2008
The Ingredients and the Directions don't jive with the sugar. The Ingredients say 1/4 cup sugar plus 2 tbsp. Then in the directions, it says A cup sugar with the rhubarb, then in step three it calls for the reamaing 6 tbsp.
1/4 cup plus 2 tbls dose not equal 1cup plus 6 tbsp. Am I reading this wrong? What do you use?
Martha Stewart Member
Rating: Unrated
05/16/2008
I love this! Thank you for posting this recipe!
I just bought strawberries from the market yesterday and picked my rhubarb last night to make my Mom's wonderful strawberry-rhubarb custard pie. Now it looks like I'll add homemade ice cream to the list too!
Nothing says "summer" like rhubarb and strawberries.....
LilyOake
Martha Stewart Member
Rating: Unrated
05/16/2008
Kirsch is a cherry flavored liquor
Martha Stewart Member
Rating: Unrated
05/15/2008
what is kirsch?
Martha Stewart Member
Rating: Unrated
05/29/2011
I interpreted the sugar to be "3/4 cup plus 2 T" (which is what 1/2 cup plus 6 remaining tablespoons would equal). Even still it was quite tart but delicious. I sandwiched it between 2 digestive biscuits for a frozen strawberry rhubarb pie.
Rating: Unrated
Rating: Unrated
06/14/2010
So so so delish!!!! I can't eat eggs, so this was a real treat!
Rating: Unrated
03/15/2009
The sugar needed is 1 1/4 C 2 TBSP. Works out perfectly. I added the zest of 2 limes for an added kick. Don't pass this recipe up...this ice cream is amazing! I love it served with fresh warm shortbread cookies.
Rating: Unrated
05/20/2008
I believe the recipe should be 1 1/4 cup sugar plus 2 tbs. ' A cup' in the directions means 1 cup. Add 1/4 cup with 2 tbs and it equals 6 tbs.
Rating: Unrated
05/19/2008
I agree with Mark - directions do not match up with ingredient list. However, when changes come, I am going to make this one.
Rating: Unrated
05/17/2008
The Ingredients and the Directions don't jive with the sugar. The Ingredients say 1/4 cup sugar plus 2 tbsp. Then in the directions, it says A cup sugar with the rhubarb, then in step three it calls for the reamaing 6 tbsp.
1/4 cup plus 2 tbls dose not equal 1cup plus 6 tbsp. Am I reading this wrong? What do you use?
Rating: Unrated
05/16/2008
I love this! Thank you for posting this recipe!
I just bought strawberries from the market yesterday and picked my rhubarb last night to make my Mom's wonderful strawberry-rhubarb custard pie. Now it looks like I'll add homemade ice cream to the list too!
Nothing says "summer" like rhubarb and strawberries.....
LilyOake
Kirsch is a cherry flavored liquor
Rating: Unrated
05/15/2008
what is kirsch?
All Reviews for Rhubarb and Strawberry Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rhubarb and Strawberry Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
