Reviews (1) Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 6 3 star values: 9 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/02/2014 WOW! This was aMAZing!!! Couldn't find celery Root but doubled the carrots. I doubled the horseradish sauce and stirred the chives right in it. Served it with goat cheese potato gratin recipe from this site.
Back to Rib Eye with Horseradish Butter and Root Vegetables All Reviews for Rib Eye with Horseradish Butter and Root Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 25 mins Servings: 6 steak
Ingredients Ingredient Checklist 1 large head celery root, peeled, halved, and cut into 1/4-inch wedges 2 large carrots, thinly sliced 1 tablespoon olive oil 2 boneless rib eyes (1 pound each; 1 1/4 inches thick), excess fat trimmed Salt and pepper 1 tablespoon unsalted butter, room temperature 2 teaspoons prepared horseradish 1 teaspoon Dijon mustard 1/4 cup sliced fresh chives
Cook’s Notes Don’t go out for a great rib eye when you can make this meal, complete with veggies, in minutes. A little spicy horseradish cuts the richness of the steak.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 25 mins Servings: 6 steak
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 25 mins Servings: 6
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 6
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 6
6
steak
steak
Ingredients
Ingredients
- 1 large head celery root, peeled, halved, and cut into 1/4-inch wedges 2 large carrots, thinly sliced 1 tablespoon olive oil 2 boneless rib eyes (1 pound each; 1 1/4 inches thick), excess fat trimmed Salt and pepper 1 tablespoon unsalted butter, room temperature 2 teaspoons prepared horseradish 1 teaspoon Dijon mustard 1/4 cup sliced fresh chives
Directions
Heat broiler, with rack 8 inches from heat. On a rimmed baking sheet, toss celery root and carrots with oil and arrange in an even layer. Pat steaks dry and add to sheet; season vegetables and steaks with salt and pepper. Broil until vegetables are tender and steaks are browned, 8 to 10 minutes, flipping vegetables halfway through. Tent steaks with foil and let rest 10 minutes.
Stir together butter, horseradish, and mustard; season with salt and pepper and spread on steaks. Sprinkle with chives to serve.
Cook’s Notes Don’t go out for a great rib eye when you can make this meal, complete with veggies, in minutes. A little spicy horseradish cuts the richness of the steak.
Cook’s Notes
Don’t go out for a great rib eye when you can make this meal, complete with veggies, in minutes. A little spicy horseradish cuts the richness of the steak.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 6 3 star values: 9 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/02/2014 WOW! This was aMAZing!!! Couldn't find celery Root but doubled the carrots. I doubled the horseradish sauce and stirred the chives right in it. Served it with goat cheese potato gratin recipe from this site.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 6 3 star values: 9 2 star values: 1 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 4 4 star values: 6 3 star values: 9 2 star values: 1 1 star values: 0
20 Ratings 5 star values: 4 4 star values: 6 3 star values: 9 2 star values: 1 1 star values: 0
20 Ratings 5 star values: 4 4 star values: 6 3 star values: 9 2 star values: 1 1 star values: 0
5 star values: 4 4 star values: 6 3 star values: 9 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/02/2014 WOW! This was aMAZing!!! Couldn't find celery Root but doubled the carrots. I doubled the horseradish sauce and stirred the chives right in it. Served it with goat cheese potato gratin recipe from this site.Martha Stewart Member
Rating: Unrated 11/02/2014
WOW! This was aMAZing!!! Couldn’t find celery Root but doubled the carrots. I doubled the horseradish sauce and stirred the chives right in it. Served it with goat cheese potato gratin recipe from this site.
Rating: Unrated
All Reviews for Rib Eye with Horseradish Butter and Root Vegetables
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rib Eye with Horseradish Butter and Root Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
