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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 Rib Roast of Beef with Beets, Potatoes, and Horseradish

Ingredients Ingredient Checklist Sea salt and freshly ground black pepper 6 cloves garlic 1/4 cup fresh rosemary leaves, plus 2 sprigs for vegetables 6 anchovy fillets in oil, drained Zest of 2 lemons 2 tablespoons olive oil 4-rib roast (8 pounds), preferably free-range or organic, French-trimmed, rolled, and tied 3 onions, peeled and halved 3 carrots, peeled and each cut crosswise into 3 pieces 1/4 cup fresh marjoram or parsley leaves, chopped 11 ounces creme fraiche Juice of 2 lemons 1 piece (1 1/2 inches) fresh horseradish, peeled and grated, or 3 tablespoons prepared 1 tablespoon all-purpose flour Roasted Beets and Potatoes

Gallery Read the full recipe after the video.

Recipe Summary Servings: 8 Rib Roast of Beef with Beets, Potatoes, and Horseradish

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Rib Roast of Beef with Beets, Potatoes, and Horseradish

Rib Roast of Beef with Beets, Potatoes, and Horseradish

Ingredients

Ingredients

  • Sea salt and freshly ground black pepper 6 cloves garlic 1/4 cup fresh rosemary leaves, plus 2 sprigs for vegetables 6 anchovy fillets in oil, drained Zest of 2 lemons 2 tablespoons olive oil 4-rib roast (8 pounds), preferably free-range or organic, French-trimmed, rolled, and tied 3 onions, peeled and halved 3 carrots, peeled and each cut crosswise into 3 pieces 1/4 cup fresh marjoram or parsley leaves, chopped 11 ounces creme fraiche Juice of 2 lemons 1 piece (1 1/2 inches) fresh horseradish, peeled and grated, or 3 tablespoons prepared 1 tablespoon all-purpose flour Roasted Beets and Potatoes

Directions

Preheat oven to 400 degrees. Place garlic in a mortar, along with 1/4 cup rosemary leaves, anchovy, and lemon zest; mash together with a pestle. Add olive oil and rub mixture all over beef. Place onions, carrots, and rosemary sprigs in the bottom of a large roasting pan and season with salt and pepper; place beef on top of vegetables. Roast for 2 1/2 hours or continue roasting until meat has reached desired degree of doneness. Transfer beef to a platter and let stand 30 minutes.

Drain all but about 1 tablespoon fat from roasting pan. Place roasting pan over medium heat and add flour and 1/2 cup water. Using a potato masher, mash carrots and onions into the flour and water, scraping up any brown bits from the bottom of the pan as you mash. Strain gravy through a fine mesh sieve set over a bowl; discard solids.

In a medium bowl, mix together marjoram, creme fraiche, and lemon juice. Add horseradish; season with salt and pepper. Slice beef and serve with roasted beets and potatoes, gravy, and creme fraiche.

Reviews (3)

 Add Rating & Review     39 Ratings   5 star values:        13    4 star values:        8    3 star values:        9    2 star values:        9    1 star values:        0

Reviews (3)

Add Rating & Review     39 Ratings   5 star values:        13    4 star values:        8    3 star values:        9    2 star values:        9    1 star values:        0

Add Rating & Review

39 Ratings 5 star values: 13 4 star values: 8 3 star values: 9 2 star values: 9 1 star values: 0

39 Ratings 5 star values: 13 4 star values: 8 3 star values: 9 2 star values: 9 1 star values: 0

39 Ratings 5 star values: 13 4 star values: 8 3 star values: 9 2 star values: 9 1 star values: 0

  • 5 star values: 13 4 star values: 8 3 star values: 9 2 star values: 9 1 star values: 0

    Martha Stewart Member     Rating: Unrated       12/04/2007   Menudo for New Years Day (morning hangover), Ham on Easter, Dogs  

Martha Stewart Member     Rating: Unrated       12/03/2007   My family love roast beef. I will try this for Christmas thank "U". nickyej  

Martha Stewart Member     Rating: Unrated       11/26/2007   looks fantastic - we always have a rib roast for Christmas and we're thinking we will try this - thanks Jamie - love your new cookbook

    Martha Stewart Member

    Rating: Unrated 12/04/2007

Menudo for New Years Day (morning hangover), Ham on Easter, Dogs

Rating: Unrated

Rating: Unrated 12/03/2007

My family love roast beef. I will try this for Christmas thank “U”. nickyej

Rating: Unrated 11/26/2007

looks fantastic - we always have a rib roast for Christmas and we’re thinking we will try this - thanks Jamie - love your new cookbook

All Reviews for Rib Roast of Beef with Beets, Potatoes, and Horseradish

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rib Roast of Beef with Beets, Potatoes, and Horseradish

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest