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Rib Seasoning
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red pepper
1 tablespoon ground cumin
1 tablespoon ground celery
Gallery
Rib Seasoning
Recipe Summary
Yield: Makes about 2 cups
Gallery
Rib Seasoning
Rib Seasoning
Rib Seasoning
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1 cup sugar
- 1/2 cup salt
- 2 tablespoons paprika
- 2 tablespoons red pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground celery
Directions
In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.
Reviews (3)
Add Rating & Review
10 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
0
Reviews (3)
Add Rating & Review
10 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
0
Add Rating & Review
10 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
0
10 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
0
10 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 4
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
08/27/2009
My family loves this rub, we use it on chicken, ribs, porkchops, and we add baked brown beans, delicious. I have used this recipe since seeing it in TV. What a find! I have been recently diagnose with high blood pressure so I donn n n n n n t ass as much salt as I used to, sometimes I add a little garlic powder but that is the only addition I have made over the may years of making this rub. Thank-you, Thank-you, Thank-you
Martha Stewart Member
Rating: Unrated
01/05/2009
I have to agree with the previous comment. My husband and I use this rub on just about every kind of red meat you can think of and some!
Martha Stewart Member
Rating: Unrated
08/03/2008
This is the best rub for meats that I have ever found. I lost the recipe when my computer was shocked by lightening and I thought I could never get it back. Now I have found it and printed it out, I hope I never lose it again. Try it, you will enjoy on all types of meats.
Martha Stewart Member
Rating: Unrated
08/27/2009
My family loves this rub, we use it on chicken, ribs, porkchops, and we add baked brown beans, delicious. I have used this recipe since seeing it in TV. What a find! I have been recently diagnose with high blood pressure so I donn n n n n n t ass as much salt as I used to, sometimes I add a little garlic powder but that is the only addition I have made over the may years of making this rub. Thank-you, Thank-you, Thank-you
Rating: Unrated
Rating: Unrated
01/05/2009
I have to agree with the previous comment. My husband and I use this rub on just about every kind of red meat you can think of and some!
Rating: Unrated
08/03/2008
This is the best rub for meats that I have ever found. I lost the recipe when my computer was shocked by lightening and I thought I could never get it back. Now I have found it and printed it out, I hope I never lose it again. Try it, you will enjoy on all types of meats.
All Reviews for Rib Seasoning
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rib Seasoning
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
