Reviews (1)        Add Rating & Review     16 Ratings   5 star values:        3    4 star values:        4    3 star values:        6    2 star values:        2    1 star values:        1                Martha Stewart Member     Rating: 5 stars       01/02/2014   loved this, had pecans instead of almonds, was delish     

Back to Rice Pilaf with Peas and Almonds All Reviews for Rice Pilaf with Peas and Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Rice Pilaf with Peas and Almonds Credit: Romulo Yanes Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 shallot, minced 1 cup long-grain white rice Coarse salt and ground pepper 1 dried bay leaf 1 3/4 cups hot water 3/4 cup frozen peas 3 tablespoons chopped almonds

Gallery Rice Pilaf with Peas and Almonds Credit: Romulo Yanes

Recipe Summary Servings: 4

Rice Pilaf with Peas and Almonds      Credit: Romulo Yanes  

Rice Pilaf with Peas and Almonds

Credit: Romulo Yanes

Rice Pilaf with Peas and Almonds

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons unsalted butter 1 shallot, minced 1 cup long-grain white rice Coarse salt and ground pepper 1 dried bay leaf 1 3/4 cups hot water 3/4 cup frozen peas 3 tablespoons chopped almonds

Directions

In a medium saucepan, melt butter over medium heat. Add shallot and cook until softened, 3 minutes. Add rice and cook, stirring, until fragrant and toasted, 2 minutes. Season with salt and pepper and add bay leaf and hot water. Bring to a boil over high; reduce to a simmer, cover, and cook 15 minutes. Add peas and almonds. Cover and cook until peas are warm and water is absorbed, 5 minutes. Fluff with a fork and serve.

Reviews (1)

 Add Rating & Review     16 Ratings   5 star values:        3    4 star values:        4    3 star values:        6    2 star values:        2    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       01/02/2014   loved this, had pecans instead of almonds, was delish   

Reviews (1)

Add Rating & Review     16 Ratings   5 star values:        3    4 star values:        4    3 star values:        6    2 star values:        2    1 star values:        1       

Add Rating & Review

16 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 1

16 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 1

16 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 1

  • 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       01/02/2014   loved this, had pecans instead of almonds, was delish  
    

    Martha Stewart Member

    Rating: 5 stars 01/02/2014

loved this, had pecans instead of almonds, was delish

Rating: 5 stars

All Reviews for Rice Pilaf with Peas and Almonds

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rice Pilaf with Peas and Almonds

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest