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Gallery Rich Chocolate Cake with Whipped Frosting Recipe Summary prep: 15 mins total: 45 mins Servings: 12

Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, plus more for pans 2 cups all-purpose flour (spooned and leveled), plus more for pans 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 1/2 cups sugar 2 large eggs plus 3 large egg yolks 2 teaspoons pure vanilla extract 1 cup low-fat buttermilk Whipped Frosting Shaved dark chocolate

Gallery Rich Chocolate Cake with Whipped Frosting

Recipe Summary prep: 15 mins total: 45 mins Servings: 12

Rich Chocolate Cake with Whipped Frosting

Rich Chocolate Cake with Whipped Frosting

Rich Chocolate Cake with Whipped Frosting

Recipe Summary prep: 15 mins total: 45 mins Servings: 12

Recipe Summary

prep: 15 mins total: 45 mins

Servings: 12

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Servings: 12

12

Ingredients

Ingredients

  • 1 cup (2 sticks) unsalted butter, plus more for pans 2 cups all-purpose flour (spooned and leveled), plus more for pans 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 1/2 cups sugar 2 large eggs plus 3 large egg yolks 2 teaspoons pure vanilla extract 1 cup low-fat buttermilk Whipped Frosting Shaved dark chocolate

Directions

Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.

In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just until combined.

Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.

Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides.

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All Reviews for Rich Chocolate Cake with Whipped Frosting

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All Reviews for Rich Chocolate Cake with Whipped Frosting

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest