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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 28
cupcake-mbd109486.jpg
Ingredients
Ingredient Checklist
8 oz dark chocolate (70 percent cocoa), chopped
1/4 cup coconut oil
1 teaspoon pure vanilla extract
Pinch sea salt
1/4 cup cocoa powder, for rolling
Assorted toppings: cocoa powder (for an ombre effect, use a few different brands), finely chopped nuts (pistachios, Marcona almonds, hazelnuts), and toasted unsweetened shredded coconut
Cook's Notes
Make AheadTruffles can be refrigerated in an airtight container for up to two weeks. Let stand 30 minutes before rolling in cocoa or patting with nuts or shredded coconut.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 28
cupcake-mbd109486.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 28
Recipe Summary
Yield: Makes 28
Yield: Makes 28
Makes 28
cupcake-mbd109486.jpg
cupcake-mbd109486.jpg
Ingredients
Ingredients
- 8 oz dark chocolate (70 percent cocoa), chopped
- 1/4 cup coconut oil
- 1 teaspoon pure vanilla extract
- Pinch sea salt
- 1/4 cup cocoa powder, for rolling
- Assorted toppings: cocoa powder (for an ombre effect, use a few different brands), finely chopped nuts (pistachios, Marcona almonds, hazelnuts), and toasted unsweetened shredded coconut
Directions
Heat chocolate, oil, and 3 tablespoons water in a double boiler, stirring, until just melted. Remove from heat and stir in vanilla and sea salt.
Transfer to an 8-inch baking dish and refrigerate until mixture is set but still pliable, about 2 hours.
Using a 1-inch scoop or melon baller, scoop out chocolate mixture and transfer to a parchment-lined baking sheet. Coat hands in cocoa and roll chocolate into balls. Refrigerate on parchment-lined baking sheet 10 minutes.
Cook's Notes
Make AheadTruffles can be refrigerated in an airtight container for up to two weeks. Let stand 30 minutes before rolling in cocoa or patting with nuts or shredded coconut.
Cook’s Notes
Make AheadTruffles can be refrigerated in an airtight container for up to two weeks. Let stand 30 minutes before rolling in cocoa or patting with nuts or shredded coconut.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Dark Chocolate Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dark Chocolate Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
