Reviews (2) Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 10/25/2017 This turned out perfect. I didn't use currents or raisins, but added cocunut merinated shredded pears and coconut flakes. Will definitely use this recipe again. It was so creamy and flavorful. Martha Stewart Member Rating: Unrated 11/28/2013 Yum. I made it with leftover rice that was already cooked and 1/2 the milk, which worked fine. I think 1/4 cup sugar is too much, though. I used a bit less and it was still a little sweet for my taste.
Back to Rich Rice Pudding All Reviews for Rich Rice Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mh_1133_rice_pudding.jpg
Ingredients Ingredient Checklist 1/4 cup currants or raisins (optional) 2 tablespoons golden rum (optional) 3 cups half-and-half or whole milk 1/2 cup rice, preferably jasmine or basmati 1/4 cup sugar 1/2 teaspoon coarse salt 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 plums, sliced
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 mh_1133_rice_pudding.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
mh_1133_rice_pudding.jpg
mh_1133_rice_pudding.jpg
Ingredients
Ingredients
- 1/4 cup currants or raisins (optional) 2 tablespoons golden rum (optional) 3 cups half-and-half or whole milk 1/2 cup rice, preferably jasmine or basmati 1/4 cup sugar 1/2 teaspoon coarse salt 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 plums, sliced
Directions
If using the currants, soak them in the rum in a small bowl.
Place the half-and-half, rice, sugar, salt, vanilla, cinnamon, and nutmeg in a medium saucepan. Bring to a boil, stirring constantly. Reduce the heat to low and simmer for 20 minutes, continuing to stir.
Drain the currants and stir them into the pudding, then cook for an additional 2 minutes, or until the rice is al dente. Spoon the pudding into bowls and serve immediately, or spread it into a serving dish, cover, and chill. Press plastic wrap directly on the surface of the pudding to prevent it from forming a skin (unless you like it!).
Serve pudding in a bowl along with slices of fresh plums.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 10/25/2017 This turned out perfect. I didn't use currents or raisins, but added cocunut merinated shredded pears and coconut flakes. Will definitely use this recipe again. It was so creamy and flavorful. Martha Stewart Member Rating: Unrated 11/28/2013 Yum. I made it with leftover rice that was already cooked and 1/2 the milk, which worked fine. I think 1/4 cup sugar is too much, though. I used a bit less and it was still a little sweet for my taste.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 4 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0
8 Ratings 5 star values: 4 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0
8 Ratings 5 star values: 4 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 4 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 10/25/2017 This turned out perfect. I didn't use currents or raisins, but added cocunut merinated shredded pears and coconut flakes. Will definitely use this recipe again. It was so creamy and flavorful. Martha Stewart Member Rating: Unrated 11/28/2013 Yum. I made it with leftover rice that was already cooked and 1/2 the milk, which worked fine. I think 1/4 cup sugar is too much, though. I used a bit less and it was still a little sweet for my taste.Martha Stewart Member
Rating: 5 stars 10/25/2017
This turned out perfect. I didn’t use currents or raisins, but added cocunut merinated shredded pears and coconut flakes. Will definitely use this recipe again. It was so creamy and flavorful.
Rating: 5 stars
Rating: Unrated 11/28/2013
Yum. I made it with leftover rice that was already cooked and 1/2 the milk, which worked fine. I think 1/4 cup sugar is too much, though. I used a bit less and it was still a little sweet for my taste.
Rating: Unrated
All Reviews for Rich Rice Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rich Rice Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
