Back to Richie’s Grilled Baby Back Ribs All Reviews for Richie’s Grilled Baby Back Ribs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 mh_1089_grilled_ribs.jpg
Ingredients Ingredient Checklist 2 racks baby back ribs (4 pounds total) or pork spareribs Coarse salt and freshly ground black pepper 2 teaspoons sweet paprika 1/2 teaspoon smoked Spanish paprika (if available) 1 teaspoon dried sage 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons granulated brown sugar 1 cup favorite barbecue sauce
Variations To Oven-Roast Ribs: Add one tablespoon each of cocoa powder and instant coffee to the rub. Place rub-seasoned ribs on a baking sheet and cook for 1 1/2 to 2 hours at 350 degrees. Increase the heat to 425 degrees, brush over barbecue sauce, and cook for 15 more minutes until caramelized.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 mh_1089_grilled_ribs.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
mh_1089_grilled_ribs.jpg
mh_1089_grilled_ribs.jpg
Ingredients
Ingredients
- 2 racks baby back ribs (4 pounds total) or pork spareribs Coarse salt and freshly ground black pepper 2 teaspoons sweet paprika 1/2 teaspoon smoked Spanish paprika (if available) 1 teaspoon dried sage 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons granulated brown sugar 1 cup favorite barbecue sauce
Directions
Sprinkle the ribs generously with salt and black pepper. In a small bowl, combine the sweet and smoked paprikas, sage, cinnamon, cumin, cayenne, and brown sugar. Rub the mixture into the meat and let stand at room temperature for at least 30 minutes or refrigerated for up to 2 hours.
Prepare a charcoal grill for indirect heat. (If oven-roasting, see below.)
Place the ribs on the grill, on very low heat, 250 degrees or less. Remember, don’t cook ribs over direct flames. Cover and almost close the vents. Every 20 minutes, turn the ribs around to cook evenly. They should be perfectly cooked within 1 1/2 to 2 hours; if using pork spareribs, cook an additional half an hour. Serve with barbecue sauce on the side.
Variations To Oven-Roast Ribs: Add one tablespoon each of cocoa powder and instant coffee to the rub. Place rub-seasoned ribs on a baking sheet and cook for 1 1/2 to 2 hours at 350 degrees. Increase the heat to 425 degrees, brush over barbecue sauce, and cook for 15 more minutes until caramelized.
Variations
To Oven-Roast Ribs: Add one tablespoon each of cocoa powder and instant coffee to the rub. Place rub-seasoned ribs on a baking sheet and cook for 1 1/2 to 2 hours at 350 degrees. Increase the heat to 425 degrees, brush over barbecue sauce, and cook for 15 more minutes until caramelized.
Reviews (4)
Add Rating & Review 43 Ratings 5 star values: 5 4 star values: 8 3 star values: 23 2 star values: 5 1 star values: 2
Reviews (4)
Add Rating & Review 43 Ratings 5 star values: 5 4 star values: 8 3 star values: 23 2 star values: 5 1 star values: 2
Add Rating & Review
43 Ratings 5 star values: 5 4 star values: 8 3 star values: 23 2 star values: 5 1 star values: 2
43 Ratings 5 star values: 5 4 star values: 8 3 star values: 23 2 star values: 5 1 star values: 2
43 Ratings 5 star values: 5 4 star values: 8 3 star values: 23 2 star values: 5 1 star values: 2
5 star values: 5 4 star values: 8 3 star values: 23 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 09/08/2011 I love this rub to. Great ribs! Martha Stewart Member Rating: Unrated 08/11/2011 I would like to try this recipe. The ins coffee and cocoa is not listed in the ingredient list. I would like to know if I should delete these ingredients also? Martha Stewart Member Rating: Unrated 08/07/2011 Excellent recipe. Followed the recipe and they turned out perfectly. Nice smokey flavor. Martha Stewart Member Rating: Unrated 04/04/2011 These ribs looked so good when Lucinda made them on her show that I had to make them. With my own little tweaks they came out sooooo delicious. I added a little liquid smoke to the rub as I didn't have espresso powder. I made them in the oven and they came out great. Thank you Lucinda for another great recipe. I will make these again.Martha Stewart Member
Rating: Unrated 09/08/2011
I love this rub to. Great ribs!
Rating: Unrated
Rating: Unrated 08/11/2011
I would like to try this recipe. The ins coffee and cocoa is not listed in the ingredient list. I would like to know if I should delete these ingredients also?
Rating: Unrated 08/07/2011
Excellent recipe. Followed the recipe and they turned out perfectly. Nice smokey flavor.
Rating: Unrated 04/04/2011
These ribs looked so good when Lucinda made them on her show that I had to make them. With my own little tweaks they came out sooooo delicious. I added a little liquid smoke to the rub as I didn’t have espresso powder. I made them in the oven and they came out great. Thank you Lucinda for another great recipe. I will make these again.
All Reviews for Richie’s Grilled Baby Back Ribs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Richie’s Grilled Baby Back Ribs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
