Reviews
Add Rating & Review
6 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
3
1 star values:
0
Back to Rick Bayless’s Mexican Hot Chocolate
All Reviews for Rick Bayless’s Mexican Hot Chocolate
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Rick Bayless’s Mexican Hot Chocolate
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
2 1/2 cups cups milk (or water)
3.3 ounce tablet Mexican chocolate, roughly chopped
Cook's Notes
To mix the hot milk and chocolate the traditional way, use a large pitcher and a molinillo, a long-handled wooden beater. You can also use a blender for the same effect – just make sure not to fill the blender more than halfway with hot liquid, because it will expand as it froths.
Gallery
Rick Bayless’s Mexican Hot Chocolate
Recipe Summary
Yield: Makes about 3 cups
Gallery
Rick Bayless’s Mexican Hot Chocolate
Rick Bayless’s Mexican Hot Chocolate
Rick Bayless’s Mexican Hot Chocolate
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 2 1/2 cups cups milk (or water)
- 3.3 ounce tablet Mexican chocolate, roughly chopped
Directions
In a medium-size saucepan, simmer the milk (or water) with the chocolate for a few minutes over medium-low heat, stirring constantly to dissolve the chocolate.
Either pour into a pitcher, and beat well with a Mexican molinillo, whisk or electric mixer, or pour into a blender, cover loosely, and whiz until thoroughly mixed. Either way, you should wind up with a nicely frothed drink. Serve immediately.
Cook's Notes
To mix the hot milk and chocolate the traditional way, use a large pitcher and a molinillo, a long-handled wooden beater. You can also use a blender for the same effect – just make sure not to fill the blender more than halfway with hot liquid, because it will expand as it froths.
Cook’s Notes
To mix the hot milk and chocolate the traditional way, use a large pitcher and a molinillo, a long-handled wooden beater. You can also use a blender for the same effect – just make sure not to fill the blender more than halfway with hot liquid, because it will expand as it froths.
Reviews
Add Rating & Review
6 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
3
1 star values:
0
Reviews
Add Rating & Review
6 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
3
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
3
1 star values:
0
6 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
3
1 star values:
0
6 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
3
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 3
- 1 star values:
- 0
All Reviews for Rick Bayless’s Mexican Hot Chocolate
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rick Bayless’s Mexican Hot Chocolate
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
