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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon olive oil, plus more for baking pan 1/2 teaspoon coarse salt, plus more for blanching 4 medium-large Yukon gold or baking potatoes (about 1 1/2 pounds), scrubbed and sliced 1/4 inch thick 4 five- to six-ounce boneless, skinless fish fillets (halibut, snapper, grouper, mahi-mahi, or sea bass) 2 cups Rick’s Roasted Poblano-Tomato Salsa Rick’s Roasted Poblano-Tomato Salsa Chopped fresh cilantro, for garnish

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon olive oil, plus more for baking pan 1/2 teaspoon coarse salt, plus more for blanching 4 medium-large Yukon gold or baking potatoes (about 1 1/2 pounds), scrubbed and sliced 1/4 inch thick 4 five- to six-ounce boneless, skinless fish fillets (halibut, snapper, grouper, mahi-mahi, or sea bass) 2 cups Rick’s Roasted Poblano-Tomato Salsa Rick’s Roasted Poblano-Tomato Salsa Chopped fresh cilantro, for garnish

Directions

Preheat oven to 400 degrees. Lightly coat a 9-by-13-inch baking pan with oil; set aside. Bring a large saucepan of heavily salted water to a boil. Add sliced potatoes, and blanch until nearly tender. Meanwhile, place 1 tablespoon oil in a medium bowl. Drain potatoes thoroughly, and add to bowl with oil; mix to coat. Spread potatoes in the prepared baking pan.

Arrange fish fillets over potatoes without allowing fillets to touch each other. Spoon salsa over the fillets and potatoes. Bake until fish is just done, 10 to 15 minutes. Sprinkle with cilantro, and serve immediately.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Rick’s Poblano Baked Fish Fillets

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rick’s Poblano Baked Fish Fillets

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest