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Gallery Ricotta and Spinach Stuffed Shells Frittata Recipe Summary Servings: 4
Ingredients Ingredient Checklist 6 large eggs Coarse salt and freshly ground black pepper 2 tablespoons tomato sauce Extra-virgin olive oil 5 to 6 Cooked Shells
Gallery Ricotta and Spinach Stuffed Shells Frittata
Recipe Summary Servings: 4
Gallery
Ricotta and Spinach Stuffed Shells Frittata
Ricotta and Spinach Stuffed Shells Frittata
Ricotta and Spinach Stuffed Shells Frittata
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 6 large eggs Coarse salt and freshly ground black pepper 2 tablespoons tomato sauce Extra-virgin olive oil 5 to 6 Cooked Shells
Directions
Heat oven to 350 degrees. Whisk eggs and season with salt and pepper. Stir in tomato sauce.
Heat an 8-inch skillet over medium-low heat. Brush with olive oil. Pour in egg mixture and cook until edges begin to set, 2 to 3 minutes.
Arrange shells in egg mixture and cover with foil. Transfer to oven and bake until just set in the middle, 20 to 22 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ricotta and Spinach Stuffed Shells Frittata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ricotta and Spinach Stuffed Shells Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
