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Ricotta Gelato
Recipe Summary
Yield: Makes about 1 quart
Ingredients
Ingredient Checklist
2 cups fresh ricotta cheese
2 cups whole milk
1/4 teaspoon ground nutmeg
5 large egg yolks
1 cup sugar
1 cup heavy cream
Cook's Notes
The ricotta needs to be drained overnight before using.
Gallery
Ricotta Gelato
Recipe Summary
Yield: Makes about 1 quart
Gallery
Ricotta Gelato
Ricotta Gelato
Ricotta Gelato
Recipe Summary
Yield: Makes about 1 quart
Recipe Summary
Yield: Makes about 1 quart
Yield: Makes about 1 quart
Makes about 1 quart
Ingredients
Ingredients
- 2 cups fresh ricotta cheese
- 2 cups whole milk
- 1/4 teaspoon ground nutmeg
- 5 large egg yolks
- 1 cup sugar
- 1 cup heavy cream
Directions
Place ricotta in a cheesecloth-lined sieve set over a bowl. Place in refrigerator, and drain overnight.
Combine milk and nutmeg in a medium saucepan; bring to a simmer.
Combine egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Return the milk to a simmer.
Add half of the warm milk to egg-yolk mixture; whisk until blended. Return new mixture to saucepan with remaining milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon.
Have ready an ice-water bath. Remove saucepan from heat, and immediately stir in cream. Pass mixture through a sieve set over a medium bowl. Place bowl in ice-water bath, and chill. Whisk in drained ricotta until thoroughly blended.
Freeze in an ice-cream maker according to manufacturer’s instructions. Store in an airtight container.
Cook's Notes
The ricotta needs to be drained overnight before using.
Cook’s Notes
The ricotta needs to be drained overnight before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ricotta Gelato
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ricotta Gelato
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest