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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1
Fried Oysters
Ingredients
Ingredient Checklist
1 pound fresh ricotta
Pinch to 1/4 teaspoon sea salt, plus more for baking
Usalted butter
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1
Fried Oysters
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1
Recipe Summary
Yield: Makes 1
Yield: Makes 1
Makes 1
Fried Oysters
Fried Oysters
Ingredients
Ingredients
- 1 pound fresh ricotta
- Pinch to 1/4 teaspoon sea salt, plus more for baking
- Usalted butter
Directions
Taste ricotta. If it needs salt, add up to 1/4 teaspoon. Transfer to a fine-mesh strainer or colander fitted over a deep bowl. Loosely cover and refrigerate for at least 24 and up to 36 hours.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
Butter the bottom and sides of a small ceramic baking dish. Coat with a thin layer of salt. Gently turn the cheese out onto the baking dish without disturbing its form. Sprinkle salt lightly over the surface of the cheese to create a protective layer.
Place dish on prepared baking sheet and bake until ricotta becomes a rich nutty brown, 1 to 1 1/2 hours. Cool to room temperature.
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Ricotta Infornata
- of Reviews
Reviews:
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Most Helpful
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Newest
All Reviews for Ricotta Infornata
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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