Reviews Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
Back to Ricotta Pizza with Fresh and Roasted Tomatoes All Reviews for Ricotta Pizza with Fresh and Roasted Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 35 mins Servings: 6 tomatoes-med108749-010c.jpg
Ingredients Ingredient Checklist 1 cup whole-milk ricotta 1 cup grated Parmesan (4 ounces) Salt and pepper 1 large egg, lightly beaten 1 pound pizza dough, thawed if frozen 4 tablespoons olive oil, divided 2 pints cherry or grape tomatoes 1 large tomato, preferably heirloom, cut into half-moons 2 tablespoons fresh oregano leaves, for serving
Cook’s Notes Heirloom Love Tomato plants that have been grown the same way for decades produce heirloom fruit. The vibrant varieties can be yellow, pale pink, purplish brown, even striped, and no two taste alike.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 35 mins Servings: 6 tomatoes-med108749-010c.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 35 mins Servings: 6
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 6
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 6
6
tomatoes-med108749-010c.jpg
tomatoes-med108749-010c.jpg
Ingredients
Ingredients
- 1 cup whole-milk ricotta 1 cup grated Parmesan (4 ounces) Salt and pepper 1 large egg, lightly beaten 1 pound pizza dough, thawed if frozen 4 tablespoons olive oil, divided 2 pints cherry or grape tomatoes 1 large tomato, preferably heirloom, cut into half-moons 2 tablespoons fresh oregano leaves, for serving
Directions
Preheat oven to 500 degrees, with racks in upper and lower thirds. Combine ricotta and Parmesan, season with salt and pepper, and stir in egg. On a baking sheet, drizzle pizza dough with 2 tablespoons oil and stretch or roll into a 16-inch-long oval. Spread ricotta mixture on dough, leaving a 1-inch border.
On a rimmed baking sheet, toss cherry tomatoes with remaining 2 tablespoons oil and season with salt and pepper. Bake cherry tomatoes on bottom rack and pizza on top rack until tomatoes are soft and skins have burst, 15 minutes. Remove tomatoes and bake pizza until crust is deep golden brown, about 8 minutes more. Toss cherry tomatoes with sliced tomatoes and season with salt and pepper. Transfer pizza to a cutting board and top with tomato mixture and oregano.
Cook’s Notes Heirloom Love Tomato plants that have been grown the same way for decades produce heirloom fruit. The vibrant varieties can be yellow, pale pink, purplish brown, even striped, and no two taste alike.
Cook’s Notes
Heirloom Love Tomato plants that have been grown the same way for decades produce heirloom fruit. The vibrant varieties can be yellow, pale pink, purplish brown, even striped, and no two taste alike.
Reviews
Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
Reviews
Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
Add Rating & Review
21 Ratings 5 star values: 2 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
21 Ratings 5 star values: 2 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
21 Ratings 5 star values: 2 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
5 star values: 2 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
All Reviews for Ricotta Pizza with Fresh and Roasted Tomatoes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ricotta Pizza with Fresh and Roasted Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
