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Gallery Rigatoni with Cauliflower, Saffron, and Raisins Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup golden raisins 4 cloves garlic, peeled and minced 3 tablespoons olive oil 1/2 teaspoon crushed red-pepper flakes 7 anchovy fillets, minced 3 tablespoons capers (optional) 2 pinches saffron threads 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, or white wine 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces Salt and freshly ground pepper 1 pound dried rigatoni 10 fresh basil leaves 1/2 cup pine nuts, lightly toasted
Gallery Rigatoni with Cauliflower, Saffron, and Raisins
Recipe Summary Servings: 4
Gallery
Rigatoni with Cauliflower, Saffron, and Raisins
Rigatoni with Cauliflower, Saffron, and Raisins
Rigatoni with Cauliflower, Saffron, and Raisins
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup golden raisins 4 cloves garlic, peeled and minced 3 tablespoons olive oil 1/2 teaspoon crushed red-pepper flakes 7 anchovy fillets, minced 3 tablespoons capers (optional) 2 pinches saffron threads 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, or white wine 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces Salt and freshly ground pepper 1 pound dried rigatoni 10 fresh basil leaves 1/2 cup pine nuts, lightly toasted
Directions
Cover raisins with warm water in a bowl. Cook garlic and oil in a skillet over medium-low heat until garlic begins to brown, 2 to 4 minutes. Add pepper flakes, anchovies, capers, saffron, and stock. Stir, cook until combined, 2 to 3 minutes. Stir in cauliflower and raisins; season with salt and black pepper. Cook, covered, 10 to 12 minutes, until cauliflower is tender. Uncover; let liquid reduce slightly over high heat, 1 to 2 minutes.
Meanwhile, cook rigatoni in salted boiling water until just tender. Drain; toss into warm cauliflower mixture. Just before serving, tear basil leaves, and toss into pasta along with pine nuts.
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All Reviews for Rigatoni with Cauliflower, Saffron, and Raisins
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rigatoni with Cauliflower, Saffron, and Raisins
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
