Reviews (2) Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 14 3 star values: 7 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 05/21/2016 This is such an amazing recipe! I did improvise by adding olives and broccoli but it was delicious! Will make again! Martha Stewart Member Rating: Unrated 03/05/2012 This recipe was delicious and easy to make. I omitted the mushrooms and added meatballs. I also added a little red wine to the tomato purée. It was very tasty.
Back to Rigatoni with Chunky Vegetable Sauce All Reviews for Rigatoni with Chunky Vegetable Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rigatoni with Chunky Vegetable Sauce Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced medium 2 medium zucchini, diced medium 1/2 pound cremini or button mushrooms, trimmed and quartered 2 garlic cloves, minced 1 can (28 ounces) tomato puree Coarse salt and ground pepper 2 tablespoons fresh oregano leaves, coarsely chopped 1 pound rigatoni
Variations Try ziti or penne rigate.
Gallery Rigatoni with Chunky Vegetable Sauce
Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Gallery
Rigatoni with Chunky Vegetable Sauce
Rigatoni with Chunky Vegetable Sauce
Rigatoni with Chunky Vegetable Sauce
Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 6
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced medium 2 medium zucchini, diced medium 1/2 pound cremini or button mushrooms, trimmed and quartered 2 garlic cloves, minced 1 can (28 ounces) tomato puree Coarse salt and ground pepper 2 tablespoons fresh oregano leaves, coarsely chopped 1 pound rigatoni
Directions
In a medium pot, heat oil over medium-high. Add onion and cook until translucent, about 5 minutes. Add zucchini and mushrooms and cook until vegetables soften slightly, about 4 minutes. Add garlic and cook until fragrant, 30 seconds. Add tomato puree, season with salt and pepper, and bring mixture to a boil. Reduce heat to a rapid simmer and cook until zucchini is crisp-tender, about 8 minutes. Stir in oregano.
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and add to sauce, tossing to combine and adding enough pasta water to create a sauce that coats pasta. Serve immediately.
Variations Try ziti or penne rigate.
Variations
Try ziti or penne rigate.
Reviews (2)
Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 14 3 star values: 7 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 05/21/2016 This is such an amazing recipe! I did improvise by adding olives and broccoli but it was delicious! Will make again! Martha Stewart Member Rating: Unrated 03/05/2012 This recipe was delicious and easy to make. I omitted the mushrooms and added meatballs. I also added a little red wine to the tomato purée. It was very tasty.
Reviews (2)
Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 14 3 star values: 7 2 star values: 2 1 star values: 0
Add Rating & Review
32 Ratings 5 star values: 9 4 star values: 14 3 star values: 7 2 star values: 2 1 star values: 0
32 Ratings 5 star values: 9 4 star values: 14 3 star values: 7 2 star values: 2 1 star values: 0
32 Ratings 5 star values: 9 4 star values: 14 3 star values: 7 2 star values: 2 1 star values: 0
5 star values: 9 4 star values: 14 3 star values: 7 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 05/21/2016 This is such an amazing recipe! I did improvise by adding olives and broccoli but it was delicious! Will make again! Martha Stewart Member Rating: Unrated 03/05/2012 This recipe was delicious and easy to make. I omitted the mushrooms and added meatballs. I also added a little red wine to the tomato purée. It was very tasty.Martha Stewart Member
Rating: 5 stars 05/21/2016
This is such an amazing recipe! I did improvise by adding olives and broccoli but it was delicious! Will make again!
Rating: 5 stars
Rating: Unrated 03/05/2012
This recipe was delicious and easy to make. I omitted the mushrooms and added meatballs. I also added a little red wine to the tomato purée. It was very tasty.
Rating: Unrated
All Reviews for Rigatoni with Chunky Vegetable Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rigatoni with Chunky Vegetable Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
