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Gallery Rigatoni with Goat Cheese Recipe Summary prep: 10 mins total: 25 mins Servings: 6

Ingredients Ingredient Checklist 1 pound rigatoni Salt and pepper 1 1/2 cups crumbled goat cheese 1/2 cup finely grated Parmesan Topping Variations 1/4 cup slivered sun-dried tomatoes, toasted pine nuts, chopped or torn herbs, and/or pitted, sliced black olives

Gallery Rigatoni with Goat Cheese

Recipe Summary prep: 10 mins total: 25 mins Servings: 6

Rigatoni with Goat Cheese

Rigatoni with Goat Cheese

Rigatoni with Goat Cheese

Recipe Summary prep: 10 mins total: 25 mins Servings: 6

Recipe Summary

prep: 10 mins total: 25 mins

Servings: 6

prep: 10 mins

total: 25 mins

prep:

10 mins

total:

25 mins

Servings: 6

6

Ingredients

Ingredients

  • 1 pound rigatoni Salt and pepper 1 1/2 cups crumbled goat cheese 1/2 cup finely grated Parmesan

  • 1/4 cup slivered sun-dried tomatoes, toasted pine nuts, chopped or torn herbs, and/or pitted, sliced black olives

Directions

Cook rigatoni in a large pot of boiling salted water until al dente, according to package directions; drain, reserving 1/2 cup cooking water.

Return pasta to pot, and toss with goat cheese and Parmesan. Season with salt and pepper, and add some of the reserved pasta water as desired. Sprinkle with preferred topping, and serve.

Reviews (4)

 Add Rating & Review     73 Ratings   5 star values:        14    4 star values:        25    3 star values:        20    2 star values:        12    1 star values:        2

Reviews (4)

Add Rating & Review     73 Ratings   5 star values:        14    4 star values:        25    3 star values:        20    2 star values:        12    1 star values:        2

Add Rating & Review

73 Ratings 5 star values: 14 4 star values: 25 3 star values: 20 2 star values: 12 1 star values: 2

73 Ratings 5 star values: 14 4 star values: 25 3 star values: 20 2 star values: 12 1 star values: 2

73 Ratings 5 star values: 14 4 star values: 25 3 star values: 20 2 star values: 12 1 star values: 2

  • 5 star values: 14 4 star values: 25 3 star values: 20 2 star values: 12 1 star values: 2

    Martha Stewart Member     Rating: Unrated       11/05/2012   This was great, I added some roasted tomatoes, lots of fresh basil, garlic, and sprinkled some oregano and lemon juice on there. I will try adding some spice next, as it reminds me of the "Big Rig" from my fave restaurant, which makes it with a chipotle cheese sauce.  

Martha Stewart Member     Rating: Unrated       06/12/2012   So easy and delicious!  

Martha Stewart Member     Rating: Unrated       01/29/2012   I have a question regarding the Parmesan - what brand is being used? I've yet to find a vegetarian version (all the brands of Parmesan I've ever seen contain rennet). Thanks!  

Martha Stewart Member     Rating: 3 stars       12/09/2011   Love the foundation of the Recipe. But, I found it to be a little too dry. So, I took serving sizes of it out and made it a make to order, lol. By adding a little olive oil and pasta water per serving mixing in the salt and pepper and lemon juice to add some acid to the dish. I topped with black olives, rosemary, basil, and sun-dried tomatoes.

    Martha Stewart Member

    Rating: Unrated 11/05/2012

This was great, I added some roasted tomatoes, lots of fresh basil, garlic, and sprinkled some oregano and lemon juice on there. I will try adding some spice next, as it reminds me of the “Big Rig” from my fave restaurant, which makes it with a chipotle cheese sauce.

Rating: Unrated

Rating: Unrated 06/12/2012

So easy and delicious!

Rating: Unrated 01/29/2012

I have a question regarding the Parmesan - what brand is being used? I’ve yet to find a vegetarian version (all the brands of Parmesan I’ve ever seen contain rennet). Thanks!

Rating: 3 stars 12/09/2011

Love the foundation of the Recipe. But, I found it to be a little too dry. So, I took serving sizes of it out and made it a make to order, lol. By adding a little olive oil and pasta water per serving mixing in the salt and pepper and lemon juice to add some acid to the dish. I topped with black olives, rosemary, basil, and sun-dried tomatoes.

Rating: 3 stars

All Reviews for Rigatoni with Goat Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rigatoni with Goat Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest