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Gallery Ring Around the Rose-Petal Fools Credit: Tara Donne Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 12 Yield: Makes 3 1/2 cups
Ingredients Ingredient Checklist 12 ounces strawberries, halved 1 1/4 cups confectioners’ sugar 1 3/4 teaspoons rose water 1 vanilla bean, split and scraped, pod reserved for another use 1 1/4 cups cold heavy cream 1/2 cup creme fraiche FOR THE SUGARED ROSE PETALS 12 edible rose petals 2 large egg whites or pasteurized egg whites, lightly beaten (or powdered egg whites) 1/2 cup superfine sugar
Cook’s Notes Fools can be refrigerated for up to 4 hours. Sugared rose petals can be stored in an airtight container at room temperature for up to 2 days.
Gallery Ring Around the Rose-Petal Fools Credit: Tara Donne
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 12 Yield: Makes 3 1/2 cups
Gallery
Ring Around the Rose-Petal Fools Credit: Tara Donne
Ring Around the Rose-Petal Fools
Credit: Tara Donne
Ring Around the Rose-Petal Fools
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 12 Yield: Makes 3 1/2 cups
Recipe Summary
prep: 20 mins total: 1 hr 20 mins
Servings: 12 Yield: Makes 3 1/2 cups
prep: 20 mins
total: 1 hr 20 mins
prep:
20 mins
total:
1 hr 20 mins
Servings: 12
Yield: Makes 3 1/2 cups
12
Makes 3 1/2 cups
Ingredients
Ingredients
12 ounces strawberries, halved 1 1/4 cups confectioners’ sugar 1 3/4 teaspoons rose water 1 vanilla bean, split and scraped, pod reserved for another use 1 1/4 cups cold heavy cream 1/2 cup creme fraiche
12 edible rose petals 2 large egg whites or pasteurized egg whites, lightly beaten (or powdered egg whites) 1/2 cup superfine sugar
Directions
Puree strawberries, 1/2 cup confectioners’ sugar, the rose water, and vanilla seeds until mixture is slightly chunky.
Whisk heavy cream, creme fraiche, and remaining 3/4 cup sugar with a mixer on medium-high speed until soft peaks form. Fold in strawberry mixture until just swirled through. Divide among 12 glasses. Refrigerate for at least 1 hour.
Meanwhile, make the sugared rose petals: Pick up each rose petal with tweezers. Lightly brush with egg whites and sprinkle with superfine sugar to coat. Let dry on a wire rack.
Garnish each fool with a rose petal just before serving.
Cook’s Notes Fools can be refrigerated for up to 4 hours. Sugared rose petals can be stored in an airtight container at room temperature for up to 2 days.
Cook’s Notes
Fools can be refrigerated for up to 4 hours. Sugared rose petals can be stored in an airtight container at room temperature for up to 2 days.
Reviews
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
Add Rating & Review
11 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
All Reviews for Ring Around the Rose-Petal Fools
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ring Around the Rose-Petal Fools
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
